Afternoon tea snacks, entertaining guests as snacks, super thick milky jam cakes, delicious to see.

Today I will share a cherry jam cream cheese cake The finished product is creamy and fragrant, soft and chewy, and with the sweet and sour taste of the jam, it is really delicious! The method is simple and fast, and the dough is made first when you get home from work at night, and it is also very good to bake it after dinner, and it is also very good to serve it with milk or oatmeal for the next day's breakfast, and it can also be enjoyed                             as a daily snack                

 

Cream cheesecake with cherry jam

200 grams of cake flour, 110 grams of cream cheese, 40-50 grams of sugar, 1 egg, appropriate amount of cherry jam (you can also use other jams you like)

Here's how

Soften the cream cheese, add sugar, beat with a manual whisk until fluffy, pour in the egg mixture and stir well, add low flour and stir, knead into a dough and let rise for 30 minutes.

Note: If you don't want to whip cream cheese or don't whip it enough, and want a fluffy texture, you can add 2 grams of yeast to the egg mixture or mix 4 grams of aluminum-free baking powder in flour to achieve a fluffy effect.

If cream cheese is not available, you can also substitute milk or yogurt, which is estimated to be about 80-90 grams, and be sure to remember to put yeast or aluminum-free baking powder.

Divide the dough into portions of about 18-20 grams and knead into rounds.                                                             

Do it in turn, leave enough spacing to put it into the baking tray, I made double the amount of the recipe, a total of 40, 25 on the 28*28 gold plate, and 15 on the oven's own baking tray.

Press your finger down on the center of the ball, leaving a small hole, and the ball is flattened a bit.

Use chopsticks to put the jam in the small pit, my jam is thicker, if the jam is thinner, then you need to use a small spoon.

The bigger and deeper the pit, the more jam you can put in.

Cherry marmalade cream cheese patties

Spray water on the surface, preheat the oven at 170 degrees, and bake on the middle layer for 15-20 minutes. This is roasted on a golden plate. The built-in baking tray has better thermal conductivity than the gold plate, so I use 160 degrees for the built-in baking tray to heat, I don't like the color to be too dark. Because of the jam, the surface can be slightly colored.

Cherry marmalade cream cheese patties

After baking, the cake swells and puffs up slightly, and the jam seems to be placed on the surface, because the water spray and the water and sugar analysis of the jam itself will dye the dough around it yellow, forming three colors from the surrounding to the middle in turn: white, yellow and red, plus the tangy aroma, it is really attractive