You don't need to buy it for breakfast, you can make bean paste rolls at home, the dough is soft, the filling is sweet and Q bomb, and it is better than bread

[Dousha roll]

Ingredients for dough: 200 grams of all-purpose flour, 105 grams of warm water, 2 grams of yeast

Filling ingredients: 90 grams of bean paste, 70 grams of glutinous rice flour

[The steps are as follows]:

1. First make the dough, mix the warm water yeast evenly, leave it for a few minutes, dissolve the yeast, make yeast water, and first dissolve the yeast, which will help stimulate the activity of the yeast

2. Then add the prepared all-purpose flour, stir it into a dough shape with chopsticks, and then knead the dough into a dough, the kneaded dough is smooth, soft and hard

3. No need to ferment in advance, use a fermentation method, move the dough to the cutting board, sprinkle a little dry powder to prevent sticking, roll out the dough sheet with a rolling pin, and then trim the four sides slightly

4. Mix the prepared bean paste and glutinous rice flour evenly, pinch it, and it can form a ball

5. Put the mixed bean paste filling into a fresh-keeping bag, roll it into slices with a rolling pin, and if it is about the same size as the dough sheet, tear off the fresh-keeping bag and spread the bean paste on the dough sheet

6. Fold it up from one side to form a strip, and smear a little water on the edge of the end of the end, so that it is easier to glue and not easy to disperse

7. Pad the oil paper to prevent sticking, cover with plastic wrap and ferment to twice the size, how to judge that the raw embryo is fermented? The volume of the raw embryo has become significantly larger, it is light and fluttering in the palm of the hand, and there is no weight like cotton, after fermentation, put it in cold water into the steamer, start the timing from the steam, and steam for 15 minutes

Our bean paste rolls are made, the skin is very soft, the filling inside is sweet, but it will not be greasy, and there is a bit of a Q bomb feeling when you bite it, not to mention how delicious it is, it is good to use it for breakfast or children's snacks