The 7 super cow practices of chicken wings, I don't tell him about ordinary people

Chicken wings in a fragrant pot

material

Chicken wings, potatoes, lotus root, green onions, ginger and garlic, salt, sugar, soy sauce, vinegar, sesame oil, white wine, starch, flour, peanut oil, seasoning, Sichuan pepper, dried chili, cinnamon, spicy sauce

steps

1. Cut the chicken wings a few times. Cut the potatoes into strips and slice the lotus root. Add water to the pot, add chicken wings and potatoes, add salt, cinnamon, and ingredients, bring to a boil over high heat and turn to low heat, two to three minutes, remove and wash off the foam. Mix the flour and starch 1:2, add to the potatoes and chicken wings, and mix well.

2. Finely chop the green onion, ginger and garlic, add salt, sugar, soy sauce, vinegar, sesame oil, starch and liquor, then add water and stir into a sauce for later use.

3. After heating the oil in a wok, add the chicken wings and potato strips until the potatoes and chicken wings are slightly browned and fully ripe, and then stir-fry the lotus root slices. Peppercorns and dried chili peppers are copied to the incense, then spicy sauce, and finally the seasoning sauce is poured in, and the juice can be copied until it is thick.

Curry chicken wings

material

500 grams of chicken wings, a carrot, a potato, an appropriate amount of curry, and an appropriate amount of vegetable oil

steps

1. Wash and drain the chicken wings.

2. Dice the potatoes and carrots.

3. Remove from the oil pan and stir-fry the chicken wings until they change color.

4. Pour in the diced vegetables and stir-fry until they are soft and rotten.

5. Add the curry cubes and water and stir-fry until the curry melts and the soup is thick.

Crispy chicken wings

material

Chicken wings, eggs, corn flakes, salt, cooking wine, starch, garlic, black pepper

steps

1. Wash the chicken wing root and make a few cuts on the back to make it easier to taste; Finely chop the garlic and add it to the chicken wings with all other seasonings and knead for 10 minutes.

2. Prepare the corn chips.

3. Beat the eggs, coat the marinated chicken wings in egg wash, and then cover them with crushed corn chips.

4. Put it on a baking tray and send it to a preheated 175°C oven until the chicken wings start to sizzle on their own, and then bake for 10 minutes.

Roasted chicken wings with double mushrooms

material

Chicken wings, mushrooms, light soy sauce, dark soy sauce, cooking wine, ginger, dried chilies, salt, garlic, peanut oil, water

steps

1. Chop the middle wings of the chicken into small sections, rinse them and dry them for later use; Slice ginger and garlic, and cut dried chili peppers into small pieces; Soak the mushrooms in warm water and cut them in half.

2. Put oil in the pot, heat it and stir-fry the ginger, shallots and dried chili peppers; Add the chicken wings and fry over medium heat.

3. Fry the chicken wings until slightly browned, then pour in light soy sauce, dark soy sauce and cooking wine to bring out the fragrance; Put in the shiitake mushrooms and mix them together,

4. Pour in an appropriate amount of water, bring to a boil over high heat and simmer for 15-20 minutes; Finally, reduce the juice on high heat and add an appropriate amount of salt to taste.

Honey-glazed grilled wings

material

8 chicken wings, 1 teaspoon salt, 1 teaspoon white sesame seeds, 4 tablespoons honey

steps

1. Wash and drain the chicken wings, add an appropriate amount of salt and marinate for more than one hour.

2. Mix honey water: 4 tablespoons of honey and 2 tablespoons of water.

3. Absorb the marinated chicken wings with kitchen paper.

4. Brush the chicken wings with a layer of honey water or put the chicken wings into the wrap and place them on the grilling net.

5. Preheat the oven, heat the top and bottom heat at 200 degrees, put the chicken wings in the middle and lower layers, and bake for 25 minutes.

6. Then sprinkle with some white sesame seeds and vinyl crumbles, and bake for another 5 minutes.

Cola chicken wings

material

Chicken wings, cola, oil, salt, green onions, ginger, star anise, marshmallows, light soy sauce, cooking wine

steps

1. Soak the chicken wings in water for 1 hour, change the water every 15 minutes, and then drain.

2. Pour oil into a pot, heat over medium heat, add sugar, copy until the sugar melts and turns into caramel color, add chicken wings, stir-fry and color, cook in cooking wine, and add light soy sauce.

3. Bring to a boil over high heat, keep boiling for 5 minutes, turn to medium heat, cover and simmer for 20 minutes

4. Add a small spoon of salt and thicken the soup over high heat

Salt-fried chicken wings

material

Chicken wings, salt, peanut oil, black pepper powder, cumin powder, chili powder to taste

steps

1. Wash the chicken wings, squeeze out the water, add salt and mix well, and marinate in the refrigerator for more than six hours.

2. Remove the chicken wings from the refrigerator, rinse them with water, and squeeze them dry.

3. Put a little oil in a frying pan, add the chicken wings one by one, and fry them over low heat.

4. When one side starts to turn golden brown, cover and simmer for 2 minutes.

5. The other side is reversed, as concocted.

6. When serving, you can sprinkle black pepper powder or cumin powder or chili powder to taste.