7 kinds of tofu recipes, easy to learn, not the same in a week!

1. Fry stuffed tofu

Ingredients: Tofu, peanut oil, light soy sauce, pepper, cornstarch, chives, pork, salt, oyster sauce, chicken broth mix, water

Method:

1. Dig out a small piece of tofu in the middle, being careful not to dig through the bottom

2. Chop the pork

3. Add peanut oil, salt, chicken powder, corn starch and pepper and stir well

4. Stuff the flavored minced pork into the tofu

5. Put peanut oil in a frying pan and fry the stuffed tofu until golden brown

6. Put water in the bowl

7. Add salt, light soy sauce, oyster sauce, pepper, chicken powder and cornstarch to make the sauce

8. Add sauce to the fried tofu and simmer

9. Simmer until the juice is dry, and finally sprinkle with chopped green onions

2. Roasted tofu with tomato minced meat

Ingredients: Tofu, minced pork belly, corn oil, salt, light soy sauce, cooking wine, tomatoes, chili peppers, water starch

Method:

1. Cut the tofu, peppers and tomatoes into cubes, and cut the green onion into sections

2. Heat oil in a wok, fry the chives, add the minced pork, and stir-fry the minced meat over high heat

3. Add tomatoes, cooking wine, and light soy sauce and stir-fry quickly

4. Add tofu cubes and stir gently

5. Add an appropriate amount of water, put in the pepper cubes and bring to a boil, turn to medium heat and simmer for five minutes

6. Collect the juice with water starch before cooking

3. Homemade mapo tofu

Ingredients: tofu, minced pork, chives, ginger, garlic, Sichuan pepper, starch, dried chilies, cooking oil, sesame oil, soy sauce, bean paste, sugar

Method:

1. Wash the tofu, cut it into small pieces, and soak it in salted water for later use

2. Finely chop the ginger, cut the garlic sprouts, chop the Pixian bean paste, and chop the beef

3. Pour water into the pot, add a little salt, then add tofu, boil and blanch for later use

4. Heat the oil in a pan and stir-fry the minced beef until it is a beautiful golden brown

5. Add the bean paste and stir-fry, stir-fry until fragrant, then stir-fry the tempeh

6. Add minced ginger and stir-fry, add chili noodles and stir-fry until the oil is red and bright

7. Put the broth to boil, add soy sauce and salt, and then blanch the tofu and bring to a boil

8. Cook the tofu on high heat for about 3 minutes, thicken with water starch, add garlic sprouts and stir-fry a few times

9. Remove from the pot and put on a plate, and sprinkle a layer of peppercorn noodles evenly while it is hot

4. Tofu vegetable cup

Ingredients: tofu puffs, minced pork, carrots, green peppers, shiitake mushrooms, corn kernels, salt, sesame oil, seafood soy sauce, minced green onion and ginger, cooking wine, pepper, sugar

Method:

1. Cut the tofu bubble on one side, use a small spoon to dig out the tofu in the middle, and form a tofu box

2. Add salt, sesame oil, seafood soy sauce, minced green onion and ginger, cooking wine, pepper and sugar to the meat filling

3. Stir well in one direction

4. Chop the dug tofu, shiitake mushrooms, carrots, green peppers, and corn kernels

5. Add salt and pepper and mix well

6. Add the meat filling to the bottom of the tofu box, don't fill it up

7. Add several other vegetables to the meat filling and put it on the plate

8. Put water in the steamer and boil over high heat until the water boils

9. Put it on a plate and steam it over medium heat for eight minutes

5. Pan-fried tofu with chives

Ingredients: brine tofu, egg, chives, green onion and ginger slices, starch, salt, chicken powder, pepper, peanut oil

Method:

1. First, cut the brine tofu into slices

2. Crack the eggs into a bowl and beat them with chopsticks, and finely chop the chives

3. Put the green onion and ginger slices into a bowl, add seasoning and water and mix thoroughly

4. Soak the tofu slices in the water for 20 minutes to taste, then drain the water

5. Dip the whole body of the tofu slices in starch, and then put them in the egg wash to dip the egg mixture

6. Put it in a frying pan with peanut oil after heating, heat over medium heat, and wait until one side is golden

7. Sprinkle the chopped chives evenly on the tofu on the unfried side

8. Flip the other side with chopped green onions and fry with a spatula

9. After both sides are fried until golden brown, you can remove from the pot and put on a plate

6. Fresh meat tofu

Ingredients: lean meat, tofu, light soy sauce, oil, salt, green onion

Method:

1. Wash and chop the lean meat, wash the tofu and green onions

2. Boil water, add tofu and boil water for two minutes

3. Scoop up the tofu and set aside

4. Wash the pot, pour in the oil, then pour in the minced lean meat, and fry for three minutes

5. Put the tofu on a plate, sprinkle the lean meat, and sprinkle the green onion

6. Pour light soy sauce and salt and serve

7. Matcha tofu pudding

Ingredients: lactone tofu, milk, whipping cream, gelatin flakes, sugar, matcha powder

Method:

1. Stir the tofu and matcha powder in a blender

2. Heat the milk over low heat, put the gelatin slices in it and stir until it melts

3. Mix the above two, you can press the button of the blender again

4. Stir for a few seconds and mix thoroughly

5. Add sugar to the whipping cream and beat until it is six portions and mix well with the previous one

6. Sift and put it in a bowl and refrigerate overnight

7. Put some honey red beans on the noodles