This dish, the fresh and fragrant beauty should not be missed, the cost is 3 yuan, and the vegetarian dish can also eat the taste of meat

【Oyster mushroom with oyster sauce】

Ingredients: Pleurotus eryngii

Ingredients: light soy sauce, oyster sauce, starch, salt, oil

Steps:

Step 1: First clean and slice the oyster mushrooms, and when cutting the flowers, use chopsticks to cut them directly next to the oyster mushrooms, so that it will not be easy to break.

Step 2: Pour more oil into the hot pot, add chopped green onion and stir-fry until fragrant.

Step 3: Add the oyster mushrooms and stir-fry until the oyster mushrooms are slightly golden brown on both sides.

Step 4: Then add an appropriate amount of light soy sauce, oyster sauce, and salt to taste, stir-fry evenly.

Step 5: Finally, add water starch, stir-fry to thicken.

A dish of oyster sauce oyster mushrooms with oyster sauce is ready.