Lemon boneless sour and spicy chicken feet, master this little skill, and it is no longer difficult to remove bones

Gluttony, this Internet celebrity dish has been hungry for a long time, and I haven't done it, it's been hot recently, and children and adults have little appetite, so I just make some sour and hot chicken feet to appetize~~

——Lemon sour and spicy boneless chicken feet——

【Ingredients】

Ingredients: 700 grams of chicken feet

Excipients: 4 slices of ginger, 2 teaspoons of cooking wine, 2 slices of green onions, 1 small handful of Sichuan peppercorns

Marinade: 1 lemon, 4 cloves of garlic, 3 peppers, 3 dried chili peppers (millet peppers), 2 chives, 3 tsp light soy sauce, 1 tsp oyster sauce, 3 tsp fruit vinegar, 1 tsp sugar, 2 tsp chili oil, a pinch of monosodium glutamate

Step 1: Soak the chicken feet in water for 30 minutes, and then cut off the nails one by one.

Step 2: Cut off the chicken feet in a pot under cold water, add a handful of peppercorns, green onions, ginger slices, and cooking wine to remove the smell, skim off the foam and cook over low heat for 10 minutes after the water boils. After boiling chicken feet, you must change to low heat to boil, high heat will open the skin of the chicken feet and open the meat, and it is not easy to operate when the bones are removed.

Step 3: After removing the chicken feet, rinse them with running water, put them in ice water, and put them in the refrigerator for 60 minutes. Don't omit this step, be sure to freeze or refrigerate in the refrigerator, (put it in the freezer if you are in a hurry, and refrigerate it if you are not in a hurry) so that the chicken feet can recover their elasticity, and the skin is elastic when the bone is removed later, so that it is not easy to break the skin and break it, and it is easier to take out the bones.

Step 4: Handle the marinade when refrigerating the chicken feet; 4 cloves of garlic minced, 3 line peppers cut into small rings, dried peppers cut into small rings (if you like to eat spicy, you can use millet peppers, my family can't eat so spicy, use small dried peppers), chives, chopped green onions, lemon with salt to scrub clean and slice. The lemon pit must be removed, the lemon pit has a bitter taste, and if it is marinated for a long time, the bitterness will penetrate into the chicken feet, and the finished chicken feet will have a faint bitter taste.

Step 5: Put the cut accessories into a large bowl, add 3 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, 3 teaspoons of fruit vinegar, 1 teaspoon of sugar, 2 teaspoons of chili oil, and a little monosodium glutamate and mix well to form a marinade.

Step 6: Use a knife to make a knife on the back of the chicken feet, and push your fingers up along the bone from the gap between the knife to separate the flesh and bones.

Step 7: After pushing to the palm, rotate the bone joint slightly along the palm to break the big bone, and tear it off.

Step 8: The big bone has been torn off, which is very simple.

Step 9, the small bones should be broken one by one, first broken between the joints, after the bones are warped out, they can be easily removed after being exposed, and the dismantled chicken feet are like this. You have to be patient with the removal of small bones, and cut the small bones where they are connected to the tendons, so that all the bones can be easily removed

Step 10: Put all the chicken feet into a large bowl after deboning, pour in the marinade sauce prepared in step (5) and mix well, seal it with plastic wrap, and refrigerate it for more than 2 hours before serving.

Marinated for two hours, can't wait, let's eat! The chicken feet that don't need to spit out the bones are really enjoyable~~

Tips:

1. The key point of deboning is that the chicken feet after ice water blisters are strong, the skin is not easy to rot, and the bone and skin are easy to separate. Because the skin of the chicken feet is rotten after cooking, you can only remove the bones inside to make the skin stronger.
2. When cooking chicken feet, you must be on low heat, and the time should not be boiled for too long, the fire is too big, the time is too long, the chicken feet are easy to peel and the meat is blooming, and it is not good to remove the bones.

3. The recipe of the marinade is not absolute, and the amount of all seasonings can be adjusted according to your taste. After all, cooking is difficult to reconcile, as long as your family likes it.