What should I do if the fritters are fried too much? To give you tips, it's better than soaking soy milk

Stir-fried beef with fried fritters

Ingredients: 1 piece of beef, 5 water chestnuts, 1 carrot, 1 green pepper, 2 shiitake mushrooms, 1 fried dough stick, 2 cloves of garlic, 5 slices of ginger, 1 green onion, 2 garlic sprouts

Make:

1. Start by getting the side dishes right. Cut the fritters into small sections, slice the water chestnut, carrot, garlic, green pepper and shiitake mushrooms, mince the ginger, cut the green onion into sections, and cut the garlic sprouts diagonally.

2. Cut the beef into thick slices and cut into thick strips. Don't cut the beef too thinly, the thick inside is juicy, and it tastes good.

Add salt, sugar, soy sauce, pepper and starch to the meat and mix gently.

3. Pour less oil into the pot, or no oil, bake the fritters over medium-low heat and crispy, and set aside.

4. Pour some more oil into the pot, first add carrots, green peppers and shiitake mushrooms, fry and change color, then put down the water chestnut, continue to fry twice, add salt to taste, and set aside.

5. Now pour more oil into the pot, when the oil is warm, quickly stir-fry the beef, and put it out when there is still a little blood on the beef. Beef must not be fried for a long time, the more it is fried, the older it gets, and it will not be able to bite it.

6. At this time, if the pot is not refreshing, it should be cleaned, pour less oil, add half a bowl of water to boil after stir-frying with green onions, ginger and garlic.

7. Put the fried beef, water chestnuts, carrots, green peppers and shiitake mushrooms in the pot, quickly stir and mix evenly, hook a little starch sauce to make the soup a little sticky, and add garlic sprouts and coriander before cooking.

8. Finally, pour the stir-fried vegetables over the baked crispy fritters, and the dish is complete.

Small Whispers:

1. To make this dish, you must choose the best beef tenderloin, and the beef should not be cut too thinly, so it must have the feeling of eating meat in large pieces.

2. The action of stir-frying beef should be fast, and the more you fry, the older it will be. The first time you fry in the pot, a little blood is about to be served.

3. The fritters can also be re-fried to make them more crispy, but home production is not recommended because it is too wasteful of oil.

【Fritters cuttlefish】

The previous dish uses high-protein beef, and this dish uses seafood cuttlefish, which is still a good ingredient for high protein. Seafood is fresh and fresh!

Ingredients: 1 cuttlefish, 1 leek, 1 fried dough stick, half a carrot, 2 green onions, 5 slices of ginger

Make:

1. Cuttlefish meat cutting knife, so that it can be rolled up after heating, especially beautiful, and relatively easy to cook.

2. Cut the chives into sections, shred the carrots, shred the ginger, and chop the green onions. Cut the fritters into small pieces, sauté until crispy, and serve in a bowl for later use.

3. Blanch the cuttlefish first, pour half a pot of water into the pot, put some green onions and ginger to boil, put the cuttlefish into the pot of boiling water, see the cuttlefish rolled into a roll, and immediately take it out.

If you move quickly, the fish will get older the more you cook it, and the smaller it will get the more you cook it.

4. Heat the oil in the hot pan and fry the green onions, ginger, garlic and shredded carrots to make a fragrant aroma, then pour in the blanched cuttlefish, followed by leeks, quickly stir-fry evenly, add salt and pepper to taste.

5. Pour into a bowl with churros and the dish is done.

Small Whispers:

1. It's good to turn the chives twice, don't fry them too well, otherwise the taste will not be good.

2. The cuttlefish has been blanched, don't fry it for too long, just turn it twice in the pot.