Today we will use corn to make snacks, soft and glutinous, delicious and easy to digest, the method is very simple
Ingredients: corn, red dates, glutinous rice flour
Ingredients: sugar, corn leaves
Process:
1. Peel and wash fresh corn for later use.
2. Rub the washed corn into rice milk.
3. Add an appropriate amount of sugar to the corn syrup.
4. Add two tablespoons of glutinous rice flour and stir to form a paste.
5. Pour the prepared corn paste over the washed corn leaves.
6. Put red dates on top of the corn paste.
7. Bring water to a boil and steam for 15 minutes.
8. The delicious corn snack is ready.