The pork belly learns to do this, it is fragrant and crispy, the method is simple, and it also satisfies cravings, and a full pot is not enough to eat

       

1. Prepare 1 egg, add 2 tablespoons of starch and pepper salt, and stir well.

2. Peel the pork belly and cut it into thin slices.

3. Add light soy sauce, cooking wine, and peppercorns to the meat and marinate for half an hour.

4. After the meat is marinated, mix it with the batter and marinate for another 10 minutes.

5. Heat the oil pan and add the meat.

6. Fry until golden brown and remove.