The best way to eat river shrimp is crispy and delicious, with many benefits, and the delicious can't be stopped at all

Today I bought a box of 200 grams of small river shrimp, less than five yuan, how do you think the price compares with yours? I don't think it's expensive, it's an ingredient that people can afford, and it's good and cheap.

Small river shrimp has three major characteristics: first, it is rich in amino acids, and regular consumption helps the development and nourishment of our brain cells, promotes blood circulation in women's breasts, and helps friends who have given birth to babies to secrete rich milk. Second, it contains a variety of trace elements, among which selenium is the most abundant, which has the effect of preventing cancer and anti-cancer. The third is that the skin has a high calcium content, and it becomes crispy and delicious after frying. You can't stop eating it.

Crispy river prawns

200 grams of river shrimp, 1 gram of salt, 3 grams of cooking wine, 1 gram of white pepper, 6-8 grams of cornstarch.

Here's how:

Wash the prawns and marinate them in salt and cooking wine for 10 minutes.

Once marinated, discard the excess water, add the white pepper and cornstarch and stir well.

Put oil in a pot, heat it to about 5 or 60% hot, pour in the river shrimp and pull it apart, and fry it over medium-low heat.

Fry the small river shrimp until the skin is golden, the water evaporates, and the skin is crispy, then turn off the heat and remove the oil.

Serve.

It's best to eat it a little cold while it's hot, and if it's cold, it will soften and taste bad.