Kidney bean stew with potatoes that you never get tired of eating, delicious home-cooked food!

Cheap and high-quality home-cooked food is always a thing to eat; Kidney bean stewed potatoes fall into this category.

Kidney beans are best paired with old kidney beans with whitish color to match potatoes.

Because kidney beans and potatoes are both oil-loving, it is best to pair them with pork belly; If you don't have pork belly, add a little fat to make it delicious!

When handling kidney beans, it is best to break them by hand, and by the way, tear off the tendons on both sides, and do not cut them with a knife, it feels better this way.

Preparation of stewed potatoes with kidney beans

Ingredients Required:

Kidney beans, potatoes, pork, green onions, ginger, dried chilies, salt, oil, cooking wine, soy sauce, sugar, chicken essence, and a little spice

1. Wash the old kidney beans, break them by hand, and tear off the tendons on both sides by the way.

2. Prepare the required ingredients:

Wash the potatoes and cut them into cubes, cut the pork into thin slices, chopped green onions, shredded ginger, dried chili rings, and a little spice.

3. Remove from the pot and put the oil, add the cut pork and ingredients, and stir-fry the fat.

Then pour in chopped green onions, shredded ginger and dried chili rings and stir-fry until fragrant.

Add cooking wine and soy sauce and stir-fry evenly.

Pour in the processed kidney beans and stir-fry evenly

Then pour in an appropriate amount of water, first simmer the kidney beans separately for 5 minutes, then add the chopped potato pieces and a little salt; Simmer together until the potatoes and kidney beans are tender.

Add a little sugar and chicken essence before cooking, stir evenly, and remove from the pot.