With a little trick, you can make a crispy and refreshing shredded cabbage without losing out to the chef

 Shredded cabbage 

Ingredients: 1/2 cabbage, 1 piece of pork belly, 2 and 3 chives, appropriate amount of ginger, 3 cloves of garlic, 2 dried chilies, a little aged vinegar, 2 tablespoons of fresh soy sauce, appropriate amount of salt, appropriate amount of white pepper, a little sugar, and an appropriate amount of aged vinegar

1. We prepare the required ingredients first, and half a cabbage can make a dish; The taste of pork belly will be more fragrant, and it can also be replaced with leaner plum meat, etc., or it is recommended to bring a little fatty meat; chives and garlic to taste; If you like spicy food, you can prepare dried chili peppers and a few millet spicy at the same time, and then prepare other seasonings 

2. The cabbage of the hand-torn cabbage should be torn into small pieces by hand, you can remove the large hard pieces of the root of the cabbage, do not cut it with a knife, in the words of the masters, "the dishes that do not stick to the iron are particularly fragrant", the cabbage is torn into small pieces and then soaked in light salt water, and the water is controlled and dried after being cleaned

3. Then cut the pork belly into slices; Ginger and garlic are also cut into slices; Cut the white of the chives into cubes, cut the green onion leaves into segments, soak the dried chili peppers in warm water and wash them; Millet spicy according to your own taste choose whether to add or not

4. If the pork belly is fat, don't put oil in the pan, fry the pork belly directly until it is slightly charred on both sides, and force out the fat in the meat

5. Add garlic slices, ginger slices, green onion white and dried chili peppers to burst fragrant 

6. Then add the cabbage and stir-fry evenly, then season, add 2 tablespoons of fresh soy sauce, an appropriate amount of salt, white pepper and a little sugar to enhance the freshness, quickly stir-fry evenly 

7. Then pour a little aged vinegar along the edge of the pot, stir-fry quickly and evenly, it should be noted that the amount of aged vinegar can not be much, the effect of adding aged vinegar is to make the cabbage more crisp and fragrant, and not to make the dish sour, as shown in the picture above.

8. After the seasoning and cabbage are stir-fried evenly, then put in the chives and stir-fry them briefly to turn off the heat and remove from the pot 

9, add dried chili peppers alone and stir-fry the dishes are almost not spicy, if you like to eat spicy, it is recommended to add a few millet spicy, I prefer shredded cabbage with spicy taste, fresh and spicy and crispy, such shredded cabbage is more perfect for me, it must be paired with two bowls of rice!

Tips

1. After washing the skin of cabbage with water, it should be torn into small pieces by hand, not cut with a knife, the most important thing to tear cabbage by hand is to tear it by hand.

2. If you like spicy food, it is recommended to add a few millet spicy to enhance the taste.

3. This dish should be stir-fried on high heat throughout the whole process, and a little aged vinegar should be added at the same time, so as to ensure the crisp taste of the cabbage.