A bowl of flour, half a bowl of peanuts, teach you to make crispy fire, delicious and not greasy, take a bite full of fragrant

Today I will share with you a peanut sesame fire method, which is easy to learn, crispy and fragrant.

【Ingredients】

Flour, yeast, water, oil, peanuts, black sesame seeds, salt

【Directions】

Prepare 300 grams of flour, add three grams of yeast, stir well, then add 180ml of warm water, stir into a flocculent, knead into a smooth dough, cover and let rise until twice the size.

Prepare an appropriate amount of peanuts and fry them in a pot, rub off the skin after cooling, and then roll them into small particles with a rolling pin and put them in a bowl for later use. The black sesame seeds are also fried, rolled out a few times to let the fragrance of the sesame seeds come out, then put them in a bowl with peanuts, add an appropriate amount of salt, mix well, and put them on a plate for later use.

After the dough has risen, take it out and knead it to exhaust, knead it into long strips, divide it into 4 evenly sized pieces, knead each agent round, and then roll out the dough sheet into a rectangle.

After rolling, first brush a layer of oil evenly on the dough sheet, then sprinkle with chopped peanuts and sesame seeds, roll it up from the narrow end, then cut it in half, divide it into two parts, take out one portion, rotate it a few times casually, and then press it flat with your hand to finish.

After everything is done, cover the bag for secondary proofing. The cake blank has become significantly thicker, and it feels light and fluttery when you pick it up.

Preheat an electric baking pan or pan and brush with oil, put in the cake blank, cover with a lid, and pan the cake over medium heat. Boil until the bottom is golden and turn over, and turn over again until the other side is golden, both sides are golden, and you can rebound with a spatula.

In this way, our peanut sesame seeds are finished on a small fire, crispy on the outside and soft on the inside, and the inside is peanuts and sesame particles, the more you chew, the more fragrant it is, and it is very delicious