Steamed eggs with minced meat and tofu, tender eggs, fragrant meat, suitable for all ages, five minutes to get, most suitable for office workers

This dish is also very suitable for picky children, you can also add some carrots and other minced vegetables appropriately, the nutrition is more balanced, Bao Ma may wish to give it a try, children are sure to like it.

- Steamed egg with minced meat and tofu - (2 servings)

【Ingredients】

Ingredients: 150 grams of minced meat, 1 Japanese tofu (140 grams), 2 eggs

Seasoning: 10 grams of minced green onion, a pinch of ginger powder, a pinch of white pepper, an appropriate amount of salt, 1 tsp light soy sauce, 1/3 tsp dark soy sauce, 1 tsp sesame oil

Method 1: Add 10 grams of minced green onion, a little ginger powder, a little white pepper, an appropriate amount of salt, 1 teaspoon light soy sauce, 1/3 teaspoon dark soy sauce, 1 teaspoon sesame oil and other seasonings to the minced meat, and mix well.

Method 2: Spread the mixed meat filling directly on a deeper plate, try to spread it evenly.

Method 3: Cut and squeeze out the Japanese tofu from the middle and cut it into half-centimeter-thick slices.

Method 4, the cut Japanese tofu is evenly stacked in the meat filling along the edge of the plate, and the raw eggs are also hit on the meat filling, the tofu is as neat as possible, and the dishes are steamed out to look better.

Method 5: After beating in the eggs and tofu, put them in the steamer, after steaming on high heat, change to medium heat and steam for about 10 minutes. Usually my family makes this dish directly on the steaming drawer of the rice cooker, steaming rice at the bottom, steaming vegetables at the top, the rice is cooked, the vegetables are also cooked, a pot is very trouble-free, now the rice cooker is broken, you can only use the steamer, and the steamer is also very convenient.

Method 6, out of the pot, sprinkle some green onions while hot, the tofu is smooth and tender, the minced meat is fragrant, and there is a little soup, which is the most suitable for bibimbap.

This dish is high in protein, minced meat, and tofu, with a delicate taste and melts in your mouth, making it very suitable for children and the elderly.

Tips: It is recommended to use tender tofu or Japanese tofu for tofu, which has more moisture and a more tender taste when steamed.