Summer jelly, cool and delicious, full of vitamins, fruits can be matched at will, delicious and additive-free

Most of the jellies on the market have added pigments and preservatives, etc., and there are too many additives, so I am afraid that eating too much will have an impact on health. My family and I like to eat jelly, but it is basically homemade, no additives, green and healthy, and children can eat it with confidence.

Directions:

1. Prepare some fruits or dried fruits that you like.

Add 30 grams of sugar and 50 grams of white powder to 2,500ml of water, boil over medium-low heat, and stir several times halfway.

3. Cook until the water boils.

4. Today I want to make a matcha flavored one, so I pour the boiled liquid into two bowls, add 2 grams of matcha powder to one of the bowls and stir well.

5. Add your favorite fruit to the mold or disposable cup, pour in the boiled water, the process is as fast as possible, and the liquid will solidify when it is cold.

6. It will solidify when it is completely cooled, and it can also be eaten, and it will taste better if it is refrigerated in the refrigerator for a while.

Vitamins are full, you can like any flavor, you can also change the water to milk, adults and children are particularly fond of eating, friends who like it can try it!