The weather is hot, and my husband has a good bite, which is original and nutritious, and so delicious that he licks his fingers

 

Hot and sour shrimp salad

The ingredients required are as follows:

600 grams of prawns, a spoonful of cooking wine, an appropriate amount of salt, five cloves of garlic, half a shallot, three spicy millet, one Hangzhou pepper, one coriander, an appropriate amount of Sichuan pepper, three spoons of light soy sauce, a spoonful of oyster sauce, two spoons of vinegar, a spoonful of sugar, and half a lemon

The cooking steps are as follows:

Step 1: Prepare all the ingredients, clean the prawns, and pick out the shrimp lines. Put water in a pot, add the prawns, add a spoonful of cooking wine, a spoonful of salt, bring to a boil and cook for another three minutes to turn off the heat.

Step 2: Put the boiled shrimp in a large bowl and let it cool, then remove the shrimp head and skin.

Step 3: Peel the shallots and dice the shallots, cut the garlic into garlic slices, cut the millet into spicy circles, cut the Hangzhou pepper into rings, and cut the coriander into sections for later use.

Step 4: Put the cut accessories into a large bowl, then heat the oil, add peppercorns and stir-fry until fragrant and pour into the bowl

Step 5: Add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 2 tablespoons of vinegar.

Step 6: Add the peeled prawns, add the lemon slices and coriander segments, and stir well. It is best to refrigerate in the refrigerator for 2 hours!

Tip: Seasoning can be added or subtracted according to your taste!