To make shredded cabbage, remember not to fry it directly in the pot, add one more step, and it will be crispy and flavorful

Today, I will share a classic home-cooked dish "shredded cabbage" with cabbage, many friends make shredded cabbage at home is not crispy, not flavorful, or easy to get out of the water, learn a skill, the shredded cabbage you make is crisp and delicious, better than meat.

【Shredded cabbage】

Ingredients: 1/2 cabbage, dried chilies, garlic, green onions, salt, light soy sauce, aged vinegar, salt, lard.

Steps:

1. Peel off a layer of not very good skin on the surface of the cabbage, then use a knife to remove all four petals, remove the hard stems at the bottom, and then tear it into small pieces by hand for later use. To make shredded cabbage, you must tear it by hand, and you can't cut it with a knife, and the cabbage torn by hand is easier to taste; However, cabbage cut with a knife will close at the edge of the knife, making it difficult to absorb the flavor.

2. Prepare a few dried chili peppers and cut them into small pieces, cut the garlic into garlic slices, and cut the green onions into chopped green onions.

3. Rinse the torn cabbage twice with running water, then control the moisture to dry, add an appropriate amount of salt, light soy sauce and aged vinegar and mix evenly, and marinate for 5 minutes. Pickled cabbage can effectively remove the raw and astringent taste of cabbage, and can also add a base flavor to cabbage, making it easier for cabbage to taste during the frying process.

4. Add a small piece of lard to the wok and bring to a boil, then add the dried chilies, chopped green onions and garlic slices and stir-fry until fragrant. It is best to use lard to stir-fry ingredients such as fried cabbage, because lard has good wrapping performance, and when frying cabbage, the seasoning can be tightly hung on the surface of cabbage.

5. Simply control the moisture of the pickled cabbage, then put it into the pot, stir-fry it on high heat throughout the whole process, about 1-2 minutes, fry the cabbage until it is broken, and fry it until it tastes good.

Tips:

To make this shredded cabbage, it is best not to blanch, the blanched cabbage is not crispy enough, marinate the cabbage in advance, remove the ajerky taste and stir-fry in the pot, so that the shredded cabbage is crisp and flavorful.

It is best to use lard to fry cabbage, and cabbage fried with lard is more fragrant and flavorful.