——Old Beijing Sauce Pickle Shreds——
【Ingredients】
Ingredients: 2 pimple pickles (water pimple)
Excipients: 80 grams of light soy sauce, 40 grams of dark soy sauce with rock sugar, 20 grams of rice wine, 40 grams of sugar, six or seven cloves of garlic, 1 green onion, 6 slices of ginger, 1 handful of dried chili, 3 star anise, 2 small pieces of cinnamon
Step 1, prepare the ingredients, pimple pickles to buy this kind of pimple head, this kind of pimple pickles are generally used for stir-frying, like shredded meat fried pickles, or today's pickles are used for this; There is also a relatively dry, coarse salt-filled pimple pickle that is generally shredded and mixed with sesame oil. Don't buy the wrong one.
Step 2: Rinse the pimple head, first cut into thin slices, and then cut into thin strips.
Step 3: Rinse the shredded pickles in water several times to wash off the saltiness and fermentation taste of the shredded pickles. Cut the pimple head into shreds, wash it twice, and then soak it in cold water overnight, which can well remove the salty taste and peculiar smell of the shredded pickles.
Step 4: Prepare the accessories: cut the green onion into sections, rinse a handful of dried chili peppers slightly, cut the ginger into large slices, flatten the garlic, 3 star anise, two sections of cinnamon, 80 grams of light soy sauce, 40 grams of rock sugar dark soy sauce, 20 grams of rice wine, and 40 grams of sugar
Step 5: Put the soaked salty shredded pickles on a clean drawer, roll them up from one end, and then squeeze the water out vigorously. In this way, the method of flattening and rolling up and squeezing out the water is very labor-saving, which is much more labor-saving than usually holding it by hand, which is also learned from the old rice bone. Friends can give it a try!
Step 6: Squeeze the shredded pickles into a large bowl for later use, look at a small pot of shredded pickles, and there will not be much after squeezing out the water.
Step 7, start the oil pot, pickles like oil, put more cooking oil in the pot, put in the green onion, ginger, garlic, cinnamon, star anise, dry chili pepper to start stir-frying, fry until the green onion section is slightly burnt, and the dry ingredients are fried fragrant.
Step 8: Add the shredded pickles and stir-fry over medium-low heat, and try to stir-fry until each pickle is stained with oil.
Step 9: After stir-frying evenly, pour in dark soy sauce, light soy sauce and cooking wine and stir-fry evenly.
Step 10: After stir-frying evenly, add sugar, stir-fry again over low heat, don't worry, stir-fry slowly over low heat until the shredded pickles are fried in oil. Turning it back and forth with chopsticks is more convenient than a hand spatula.
Step 11: The fried shredded pickles are so red and oily, you can turn off the heat and serve them out.
Step 12: Put the fried shredded pickles in a pot.
Step 13: Put the fried shredded pickles into the steamer, cover a large plate to prevent water vapor from dripping into the shredded pickles, and steam for 30 minutes after steaming. (Or you can close it with a plastic wrap lid)
Step 14: Take out the steamed shredded pickles, it is really fragrant! Add an appropriate amount of cooked sesame seeds to increase the flavor. After cooling, you can put it in the refrigerator and store it, and it will be no problem to store it for ten days and a half months.
When eating, take out some, cut a few coriander segments and mix them slightly, it is really appetizing and delicious!!
For this little pickle, Ze Rui's mother specially made a few small hollow baked cakes, a bowl of porridge in the morning, and a plate of sauce-flavored pickled pickles, absolutely ~~~
Tips:
1. The amount of 2 pickle gnocchi, according to how much you do to add or subtract the ingredients, in fact, you can make more at a time and put it in the refrigerator to refrigerate, eat and take, it is very convenient, and there is no problem at all if you put it for a week.
2. The pickles must be more than a few times in water, soaked overnight, and then a few more times in water, basically there is no saltiness.