2 yuan radish mixed in a pot, you can eat it in 10 minutes, sweet and sour, so delicious that you can't stop

Today I will share with you an essential appetizer for my family's Chinese New Year's Eve dinner, cold green and carrot, sweet and sour, crispy and refreshing, 10 minutes to get.

Ingredients: 1 300g red radish, 500g 1 green radish, 20g sugar, 100ml white vinegar, appropriate amount of salt

Steps:

1. Wash the green radish and red-skinned radish with water, cut off the head and tail and set aside.

2. Use a rubbing tool to rub the radish into thin slices, you can also cut it into slices with a knife if you don't have a rubbing, in short, the thinner the better, so that it tastes better.

3. Put the cut radish slices into the basin and sprinkle salt to marinate for about 5 minutes, at this time the radish has been soft and lying on its stomach, we dry the water in the radish, rinse the salt taste of the radish with a cool white boil, control the moisture, put the sugar and stir evenly, marinate again for 5 minutes, then pour in white vinegar, stir evenly and you can eat.

4. In order to match the atmosphere of the Spring Festival, we still have to put a plate on the dishes. Take 5-6 pickled radish slices, stagger them and spread them flat, then roll them up from one side, try to roll them tightly, so that they are not easy to spread out, and stand up after rolling them and arrange them into flowers and put them on a plate.

5. After a plate of beautifully colored radish is ready, it is sweet and sour, refreshing, appetizing and greasy, and adds a lot of color to the New Year's table.

6. If you can't finish it at one time, you can find a waterless and oil-free glass bottle and put it in a cool and ventilated place.

Tips:

1. When slicing radish, be sure not to cut too thick, it is not good to make flowers and not good to taste, and the sweetness and sourness of radish can be adjusted according to your own taste.

2. Novices can fix the bottom of the flower with the help of a toothpick when making it.