This delicacy is eaten once and eaten once, and if you don't eat it for two days, you will be hungry, and adults and children will rush to eat it on the table!

【Stuffed eggplant】

Ingredients: eggplant, leeks, pork

Ingredients: oyster sauce, light soy sauce, starch, cooking wine, pepper, salt, oil

Steps:

Step 1: First clean the eggplant, cut it into slices with an oblique knife, and then cut it again in the middle of each section, without cutting it off.

Step 2: Chop the pork into minced meat, clean and chop the leeks (if the pork is chopped by yourself, it is delicious and crushed by the machine, which is also more hygienic).

Step 3: Add an appropriate amount of oyster sauce, light soy sauce, starch, cooking wine, pepper, salt, stir well, try the taste after mixing, and marinate for 10 minutes.

Step 4: Then stuff the marinated meat filling into the eggplant.

Step 5: Heat the oil in a pan, add more oil, the eggplant is very absorbent, add the eggplant, fry until golden brown, and then turn to the back and fry.

Step 6: Add an appropriate amount of water, add a little minced garlic, bring to a boil over high heat, turn to medium-low heat, cover the pot and simmer until the eggplant skin is wrinkled and shrinking, and the soup is basically dry.

A tender, juicy eggplant is ready.