The classic ham sausage steamed bun is paired with 2 different ways to eat, and adults and children rush to eat it

Today I would like to share with you a delicious meal when I was a child - ham sausage steamed buns, which are not only beautiful but also delicious, the point is that the method is super simple, you can try 2 ways to eat, children love to eat, friends who like it can try it!

Raw materials: 500g of flour, 250g of warm water, 5g of yeast, 15g of sugar, 15g of lard, ham sausage;

Method:

Pour the prepared yeast and sugar into warm water, stir evenly to dissolve it, then use the melted yeast water to mix the dough, stir while pouring, stir into cotton wool, then pour in the lard that has melted in advance, knead it into a smooth dough, then cover it with a lid, put it aside and let it rise to 2 times the size;

When we wake up, we process the ham sausage, cut off the head and tail of the prepared ham sausage, and then divide it into 2 halves from the middle, which can be cut according to the length you like, and put it aside for later use;

We take out the dough, re-knead and exhaust, knead until the dough is not the size before proofing, and then flatten the dough slightly and lengthen;

Cut the dough into long strips, then take a long strip, roll it into thin strips, take half of the prepared ham sausage, and then wrap the prepared long strip of flour on the ham sausage, don't wrap it too hard, so as not to flatten the dough, and then put the finished ham sausage steamed bun aside to proof, proofing for about 15 minutes, and then the dough volume becomes significantly larger You can proceed to the next step;

Today I will share with you 2 ways to eat ham sausage steamed buns, we put half of it in a steamer and steam it in a pot of cold water, and then steam it in water for 15 minutes;

Then the other half can be fried, and we skewer it with bamboo skewers, which are inserted on top of the ham sausage;

Heat the pot, add a little more cooking oil, the oil temperature is 3 into the heat, you can put it in, the oil temperature is too high to put it in, it is easy to cause the outside to burn and the inside is not cooked, and then fry slowly over low heat, you need to keep stirring in the process of frying, so as not to fry the paste, and fry until 2 sides are golden brown and you can get out of the pot;

After frying, you can brush a layer of honey on the surface while it is hot, crispy on the outside and soft on the inside, sweet and a little salty, very delicious;

After the steamed ham sausage steamed buns are steamed, turn off the heat and simmer for 5 minutes, then they can be out of the pot, and the steamed buns are very soft;

Summary of ham sausage steamed bread method:

1. The fried steamed buns can also be sprinkled with five-spice powder, which is also delicious to eat;

2. It is not recommended to eat too much fried food at one time to avoid fire;