The child wanted to eat shrimp, and the 30 yuan shrimp made a big pot of dry pot shrimp, which was delicious and satisfying

Today I will share with you a simple way to make dry pot shrimp:

1. Remove the head and feet of the shrimp, open the back to remove the shrimp line, clean and drain the water.

2. Add an appropriate amount of shredded ginger, cooking wine, light soy sauce and starch to the shrimp, mix evenly, and marinate for 15 minutes.

3. Cut the potatoes into long strips, and then prepare some onions, cucumbers, and corn.

4. Cook the corn in the pot and take it out, and cook the potatoes in the pot until they are medium-rare, and take them out for later use.

5. Add oil to the pot, add the potatoes, fry over low heat, and fry until golden brown on both sides.

6. Add oil to the pot, put the shrimp, fry over low heat, fry until golden brown on both sides, and set aside.

7. Add oil to the pot, add shredded ginger, garlic slices, and Sichuan peppercorns, and stir-fry until fragrant. Add the onion and cucumber and stir-fry. Friends who like spicy food can add some millet spicy stir-fry.

8. Add shrimp, potatoes and corn, add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, bean paste, soybean paste and sugar and stir-fry evenly.

9. Add a handful of cooked sesame seeds and stir-fry evenly.

It's so delicious that you don't even want to vomit the shell, adults and children love to eat it, and friends who like it can try it!