Watermelon can also be eaten like this, if you like, you can try it, and you will see it

Preparation of pasta in watermelon juice

1. Peel and seed a part of the watermelon according to the dosage, cut it into small pieces, and put it in a food processor to beat into juice.

[Peel off the outermost green part of the watermelon, and the white part of the melon skin can be eaten together]

2. Pour the beaten watermelon juice into a basin, add yeast and a little baking soda, stir well, and let it stand for a while.

3. Add the flour in batches, stir with chopsticks while adding, stir into a flocculent, and then mix it into a dough with moderate softness and hardness; Cover and let rise until twice the size.

4. Take out the proofed dough and knead it on the board to exhaust.

5. Take a part of the dough and knead it round, sprinkle some flour on the cutting board, and roll out the kneaded dough into large slices.

Brush with a thin layer of oil, sprinkle with a pinch of salt, and finally sprinkle with a little flour (easier to rise).

Roll up from one end, arrange it into an even thickness, slightly flattened and cut.

6. You can also change a pattern and make a rose type according to your own preferences

Roll out the dough into a dough the size of a bun skin; Press the 5 dough pieces one by one, roll them up, cut them from the middle, and arrange them into a flower shape.

7. Cover with plastic wrap and let rise for 10 minutes.

Cook the pot with cold water (brush the bottom with oil to prevent sticking), steam the pot for 12~15 minutes (depending on the size), turn off the heat, simmer for another 3 minutes, and remove from the pot.