The chicken thighs do this, without adding a drop of oil, the outside is charred and the inside is tender, and the child's mouth is full of oil

Today I will share one of the simplest chicken thighs, which are charred on the outside and tender on the inside, and the children's mouths are full of oil. It's much more delicious than bought, and it's clean and hygienic to make, so it's more assured to eat!

First of all, clean the chicken thighs you bought, and pluck out the small hairs on the chicken skin

Boil water in a pot, cool chicken thighs in a pot, add ginger slices, green onions, two dried chili peppers, Sichuan pepper, star anise, cinnamon, bay leaves, cumin, appropriate amount of salt, chicken essence, dark soy sauce to color, a little light soy sauce, cooking wine, and I also added some five-spice powder

Bring to a boil over high heat, skim off the foam after boiling, then cover and turn to medium heat and cook for half an hour

When the time is up, the lid is lifted, the fragrance is fragrant, and it is already ready to eat at this time, but the children like to eat grilled, so we take out the chicken thigh to control the moisture, and then put it in a baking tray lined with oiled paper

Preheat the oven at 180 degrees in advance, put the chicken thighs in the middle and upper layers of the oven, and bake at 180 degrees for 20 minutes

When the time comes, our grilled chicken thighs are ready, without adding a drop of oil in the whole process, and it is very simple, wash and throw it in the pan and forget it

If you like friends, you can try it, I am Sister Zhao of Xianyang, thank you for your support, I wish you a happy life!