Eat more of it in autumn to nourish the stomach, it is better than big fish and meat, and it is tender and nutritious when you fry it, and the whole family loves to eat it

 Delicious and nutritious stir-fried shiitake mushrooms  with cabbage

Ingredients: 1/2 cabbage (small), 5~7 shiitake mushrooms, 1 small piece of lean meat, half a red pepper, 2 cloves of garlic, 1 piece of ginger, appropriate amount of salt, 1 tablespoon of Yipin fresh soy sauce, 1/2 tablespoon of oyster sauce, appropriate amount of pepper, a little cooking wine, a little cornstarch

1. Prepare the required ingredients, the cabbage I use has not yet been cored, and the leaves are relatively green, if you use the Chinese cabbage that has been cored, the taste will be more sweet and crisp; Red pepper is used for color matching, and it can also be replaced with carrots, and the amount of shiitake mushrooms can be adjusted appropriately

2. Then wash the ingredients and then change the knife, cut the cabbage into narrow strips, and place the leaves and stems separately; Cut off the stems of the shiitake mushrooms and cut them into slices; red pepper cut into strips; Garlic and ginger sliced separately; Lean meat cut into shreds 

3. In order to make the lean meat taste tender, we marinate it in advance, first wash the shredded lean meat with water several times, wash the blood water and squeeze out the water into a small bowl, and then add an appropriate amount of cooking wine, a fresh soy sauce, pepper and a little cornstarch to grasp and mix evenly and set aside to marinate for a while 

4. Add an appropriate amount of water to the pot, add a small spoon of salt after the water boils, then blanch the mushroom slices for about 30 seconds, and squeeze out the water for later use 

5. Put an appropriate amount of corn oil in another pot, then add the marinated shredded meat and stir-fry until it changes color 

6. You can put out the fried shredded meat first, or you can put the shredded meat aside like me, put in garlic slices and ginger slices and stir-fry to make it fragrant, I prefer to eat spicy, and by the way, I lost two dried chili peppers to increase the flavor 

7. Then put the cabbage stalks into the pot and stir-fry over high heat until they are broken and a little translucent 

8. Then put the dried shiitake mushrooms, cabbage leaves and red pepper into the pot together, and stir-fry quickly over high heat

9. Wait for the cabbage to stir-fry until it is broken, and start seasoning after it becomes soft, add salt, Yipin fresh soy sauce, oyster sauce and pepper in turn and stir-fry quickly and evenly 

10. The water content of cabbage is very rich, when stir-frying cabbage, you must use high heat to fry quickly, try to retain the moisture in the cabbage, so that the cabbage can maintain a crisp and slightly sweet taste, and the fried dishes will not appear a lot of soup, and then with the fine and soft taste of the mushrooms, this dish is rich in taste and very nutritious 

 Tips:

1. The cabbage must be fried quickly over high heat, so that the soup will be relatively small, and the taste of the cabbage will be very crispy.

2. Red peppers can be replaced with carrots.