Stir-fried bean sprouts are most taboo to go directly into the pot, the chef will teach you a trick, the bean sprouts do not come out of water, crisp and flavorful

  

--- [Stir-fried mung bean sprouts] ---

Prepare ingredients: 400 grams of mung bean sprouts, a section of green onions, two cloves of garlic, a little dried chili, a little dried peppercorns, 3 grams of aged vinegar, 3 grams of light soy sauce, an appropriate amount of salt, and an appropriate amount of cooking oil.

Steps:

1. Rinse the mung bean sprouts with water several times, then put them in the drain net, and dry the moisture for later use.

2. Cut the green onion into chopped green onions, garlic into garlic slices, dried chili peppers into small pieces, and prepare a little dried peppercorns for later use.

3. Put the dried mung bean sprouts in a pot, add 3 grams of aged vinegar, 3 grams of light soy sauce and an appropriate amount of salt, stir the mung bean sprouts evenly, and marinate for 3 minutes.

4. Add an appropriate amount of cooking oil to the wok, add the peppercorns in the cold oil, fry them slowly over medium heat, and remove the peppercorns after frying them and frying them until fragrant.

5. Then put the chopped green onion, garlic slices and dried chili peppers into the pot and stir-fry until fragrant.

6. Put the marinated mung bean sprouts into the pot and stir-fry quickly over high heat.

7. It takes about 60 seconds to fry, during which the heat is kept high, and the bean sprouts can be fried until they are broken.

The mung bean sprouts stir-fried in this way have a crisp taste and are particularly flavorful, and they are usually suitable for both rice and wine.

Tips:

1. Add seasonings to marinate the bean sprouts in advance, which can not only make the mung bean sprouts taste faster, but also effectively remove the beany smell of the bean sprouts.

2. Before the mung bean sprouts are fried in the pot, the juice should be controlled dry, if you bring the juice into the pot, it will affect the temperature in the pot, and the effect of stir-frying will not be achieved.