The four meat dishes for dinner, the child said that they were better than the restaurant, but in fact, the method was really simple

【Sweet and sour tenderloin】

Prepare a pound of tenderloin, add salt, pepper,

Cooking wine with an egg yolk, first grasp it and mix evenly.

Add two more spoonfuls of cornstarch so that each piece of meat is evenly coated.

Fry slowly on low heat in a pot with 50% oil temperature until golden brown and crispy.

Leave oil at the bottom of the pan and pour in a packet of boiled sweet and sour sauce.

Pour in the fried meat segments, conditionally sprinkle in a few green beans, it looks more delicious, stir-fry evenly over high heat, and then you can get out of the pan.

The sweet and sour tenderloin is not very simple, one bite is really too satisfying.

【Spicy Chicken Wings】Make another spicy chicken wing, it tastes good.

Cut chicken wings, pepper, ginger slices, salt, light soy sauce and oyster sauce.

Mix evenly, add a spoonful of starch and a spoonful of cooking oil, mix evenly, and marinate for 20 minutes.

Put 60% oil in the pan at temperature, turn on medium-low heat and fry slowly.

Fry until golden brown and crispy, remove and set aside.

Start another pot, add shredded ginger, Sichuan pepper, and dried chili peppers together and stir-fry it over low heat, then pour in a spoonful of sugar for chicken wings, and stir-fry evenly throughout the whole process to get out of the pot.

The chicken wings that are made in this way become more fragrant the more you eat, charred on the outside and tender on the inside, which is particularly delicious.

【Steamed Sea Bass Eggs】You must remember that the next time you buy this kind of sea bass, you must do this to make it delicious.

The sea bass is marked with a flower knife on both sides, and salt, pepper and green onion are added.

Ginger shreds, cooking wine, grasp and mix evenly and marinate for 20 minutes.

Beat two eggs into a bowl, pour in 38 degrees of warm water, add some salt, beat 99 times with chopsticks, beat until small bubbles bubble, and then skim off the foam.

Pour the marinated sea bass into water and rinse it. After controlling the moisture, pour in the egg mixture and steam on high heat for 8 minutes.

Sprinkle with chopped green onions, pour hot oil over and drizzle with blanching juice.

If you don't have it, you can replace it with steamed fish soy sauce and light soy sauce, and a steamed egg with delicious sea bass is ready.

【Braised prawns】Open the back of the prawns, remove the shrimp line, add green onions, ginger, cooking wine, salt, grasp well, and marinate for 20 minutes.

Bring water to a boil, add the chopped potatoes and cook until they are cut off and removed.

Heat the oil and heat it to 50% hot. Add the prawns and fry until the skin is brown and crispy, remove the oil.

Leave the bottom oil in the pot, add ginger, garlic, Sichuan pepper, dried chili pepper, and hot pot base. Stir-fry the red oil from Pixian bean pastry, add the fried prawns and potatoes and stir-fry evenly to season, add soy sauce, oyster sauce, chicken essence and sugar.

Thirteen spiced peppers, fresh red peppers, onions, celery quickly stir-fry evenly, perfect out of the pot dry pot prawns so delicious and rice, do as much as you want, and resolutely do not waste it.