The firm and smooth hand-rolled noodles can be easily made at home with a large knife pear noodles, so come and try it




Add salt to the flour, alkaline flour, and begin to mix with the dough

The dough is reconciled [hand-rolled noodles to be and hard points] noodles

Splash some spicy seeds, put five-spice powder, pepper powder, and white sesame seeds in it

Pork shredded

Shredded meat and minced ginger

Heat oil in a pan until the shredded meat changes color and add cooking wine, light soy sauce, oil, salt, pepper powder, pepper and stir-fry

Stir-fry and serve

Stir-fried leeks

Scrambled eggs

When the dough is ready, start rolling the dough

Roll out the dough and fold it twice, then fold the bottom up a little to start the pear dough

The noodles and pears are ready, boil the noodles in boiling water

After the noodles are cooked, let them cool in water

Remove the noodles and add the fried shredded pork, eggs, leeks, a pinch of salt, chili oil, and vinegar

Stir well and serve