If you want to be delicious, it is wrong to fry the bamboo shoots directly, do one more step, tender and crispy, appetizing and eating

It is best eaten in autumn and winter;

There are many ways to make dried bamboo shoots, dried bamboo shoots and duck pot, stir-fried dried bamboo shoots, fried pork slices with bamboo shoots, etc., today I will share with you a bamboo shoot fried bacon practice, this dish wants to be delicious,

There is an emphasis - animal fat,

Dried bamboo shoots are more absorbent, if you want to fry the dried bamboo shoots deliciously, you can use pork belly, bacon and other meats rich in oil content when stir-frying, or directly use lard when stir-frying, the lard is slightly more than the usual stir-frying, the unique fragrance of animal fat and the fragrance of dried bamboo shoots are mixed together, which can add a lot of color to this dish;

In addition to animal fat, you can also add some garlic leaves or shallots when it comes out of the pot at the end, which can make this dish more fragrant and delicious;

In addition to the animal fat and garlic leaves mentioned above, dried bamboo shoots need to do one more step before frying, which can make the dried bamboo shoots more delicious and delicious, this step is blanching, the dried bamboo shoots have more crude fiber, and it is not easy to fry, so if you are doing fried dried bamboo shoots, it is recommended to blanch them before frying, cook the dried bamboo shoots first, and when you fry them later, you can get out of the pot faster, and it is easier to taste, and friends who like them can try it!

【Raw materials】dried bamboo shoots, garlic, green pepper, red pepper, garlic, millet spicy, dried chili, salt, light soy sauce, sugar, garlic sprouts;

【How to stir-fry bacon with diced bamboo shoots】

1. If you want to eat dried bamboo shoots, you need to soak them in advance, in order to preserve them, let them lose a lot of water and get very hard, you need to soak them 2 days in advance, soak them for at least 24 hours, and change the water 1-2 times when soaking;

2. After the dried bamboo shoots are completely soaked and boiled, they cannot be cut into sections and fried directly in the pot, they should be boiled first, pot under cold water, boil for 15 minutes after the water is boiled, or 2 minutes after the pressure cooker is steamed, the dried bamboo shoots are cooked first, and the bamboo shoots are relatively hard and difficult to fry after being dried.

Moreover, it is not easy to digest after eating, and people with a bad stomach may suffer from indigestion after eating, resulting in stomach acid and stomach distention;

3. After blanching, cut the dried bamboo shoots into your favorite size and set aside for later use;

4. Prepare some side dishes, soy sauce meat, green line pepper, red line pepper, millet spicy, millet spicy, dried chili, garlic, garlic sprouts, soy sauce meat cut into thin slices, millet spicy cut into rings, dried chili peppers cut into segments, green line peppers and red line peppers obliquely cut into segments, garlic cut into dices or minced garlic, garlic sprouts cut into sections;

5. Heat the pot, add the lard, after the lard melts, add the soy sauce meat, stir-fry until the meat slices become transparent, stir-fry the fat out, add all the ingredients except the garlic sprouts, and stir-fry to bring out the fragrance;

6. After the ingredients are stir-fried to bring out the fragrance, add the dried bamboo shoots, stir-fry over high heat, and stir-fry the fragrance of the dried bamboo shoots;

7. After stir-frying, start seasoning, add salt, light soy sauce, oyster sauce, sugar and a little water, stir-fry until the seasoning melts, and the water should be a little less, so that the water can evaporate within 1 minute, which will not affect the taste of the dried bamboo shoots, and can also make various flavors better blended together;

8. After stir-frying, add garlic sprouts to increase the flavor, stir-fry evenly out of the pot;

9. Stir-fried bacon with diced bamboo shoots out of the pot, the fried bamboo shoots are crispy and tender, spicy and appetizing, and even eating 3 bowls of rice is not enough;

Summary of the practice of stir-fried bacon with bamboo shoots:

1. Put a little more oil in the dried bamboo shoots, it will be more delicious when fried;

2. If there are no garlic seedlings, you can replace them with leeks or shallots;

3. You can use rice water to soak dried bamboo shoots;