After the white dew, the autumn supplement drinks crucian carp soup, adding 1 thing is better than fish, and sharing the milky white tips of fish soup is too delicious

Let's make [crucian carp soup] today, how can crucian carp soup be stewed as white as milk? Add one thing to crucian carp soup, it is more delicious than crucian carp, fresh and tender!

Let's take a closer look at this dish.

【Ingredients】 Crucian carp, ginger, green onion, fish balls

【Directions】

When I bought the crucian carp from the vegetable market, the fish boss had already helped me kill the fish.

Before cooking, scrape the remaining scales on the fish, dig out the gills again, and tear off the black fascia in the fish's belly (if the black fascia is not torn clean, the soup will be very fishy) The fish body is then rinsed against the faucet and drained.

Pour oil into the pan, add ginger and green onion to fry until fragrant, put the crucian carp in and fry it slowly over low heat.

After one side is fried, turn the fish over and fry the other side.

Then add enough water at one time, it must be boiling water, and bring to a boil over high heat.

After boiling on high heat for 10 minutes, look! The crucian carp soup is as white as milk, and it is too delicious to drink.

Add fresh white fish balls.

Once boiling, sprinkle with green shallots.

Add a small amount of salt to the soup, no need to add MSG, or add a small amount of white pepper and put it in a bowl.

【Crucian carp ball soup】 is ready. The fish is very tender, and the general way to eat it is to dip the fish in vinegar, and the soup is very delicious, so you will know it when you drink it. Fish balls are tender fish balls made from fresh fish meat, which are boiled together in fish soup, which is homogeneous and homologous, and is more delicious than fish.

Tips:

1The trick to making crucian carp soup milky white is to fry it in oil first, fry it over low heat, and be sure to let the water simmer.

2 "Fish balls" are also known as floating on the water, which is to use fresh fish meat to crush into fish puree, add water and stir to make a round ball shape and put it into the water, the fish balls will immediately float on the water, the taste is delicious, the taste is fresh and tender, and it is often used to make chowder or eat hot pot.