Eat chestnuts in autumn, stir-fry without sugar, do not cook soup, cut everything and roast it, the soft, glutinous and sweet more you eat, the more fragrant it is

Today's chestnuts we don't fry or cook soup with sugar, add two sweet potatoes, cut everything, roast and roast, and make a small dessert with high appearance and deliciousness, soft and glutinous, sweet and full, suitable for  all ages

【Sweet potato chestnut cake】

Ingredients: 2 sweet potatoes, 80 grams of chestnut kernels, 1 egg, 10 grams of butter, appropriate amount of black sesame seeds

Method: 1. Chestnut kernels are cooked in sugar water, covered with a lid and simmered, not in a hurry to take it out, the sweet potatoes are peeled and cut into small pieces and steamed, the steamed sweet potatoes are crushed with a spoon, and the sweet potatoes are selected with less water and high sugar, otherwise it is difficult to form them.

2. After the butter is softened, throw it into the sweet potato bowl, pour two-thirds of the egg liquid into the sweet potato after the egg is beaten, stir it well with a spoon, add the egg liquid according to the actual situation, and the sweet potato puree can be kneaded into the standard, and water and flour are not added in this recipe.

3. Take out the chestnut kernels and wipe them dry, and cut them into small pieces with a knife for later use.

4. Chop the chopped chestnuts and pour them into the sweet potato puree and mix well.

5. Dip a little glutinous rice flour on your hands, or dip some hot water on your hands, knead the sweet potato chestnut paste into thick squares of about two centimeters, cut them into four long strips with a knife, and shape them slightly.

6. Use a knife to change it into bite-sized squares, place them in a baking tray, brush the surface with a layer of egg liquid, and garnish with some black sesame seeds (bake black sesame seeds in the oven for three minutes in advance).

7. Preheat the oven at 170 degrees, put the baking tray in the middle layer and bake for ten minutes, the surface is dry, the inside is soft and glutinous, take it out and let it cool a little before eating.

Tips:

The varieties of sweet potatoes are less fiber, less water, and high in sugar, and the sweet potatoes, watermelons, sweet potatoes, sweet potatoes, and chestnut potatoes sold in the market can be sweet and soft, and the formula is not water, flour, and egg liquid is also very little, all of which are the original flavor of the ingredients, and you can dip some glutinous rice flour on your hands when shaping, and the temperature of the oven is adjusted according to your own oven, don't bake it.