Don't mix cucumbers cold, change to a new way to eat, appetize and satisfy your cravings, not enough to eat every time, it's really fragrant

Cucumber is so fragrant and delicious, and it is not greasy at all, it is very appetizing, and the cucumber salad is eaten more friends, you can change to such a way of storing and eating, delicious and nutritious, and it is also a good hospitality dish.     

 

Ingredient Details:

1 cucumber, 200 grams of pork belly, appropriate amount of cooking oil, 1 tablespoon of pepper, 1 tablespoon of salt, appropriate amount of starch, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce

1. Cut the pork belly into small pieces and then chop it into a puree.

2. Add shallots to the meat puree, add 1 tablespoon of salt, add 1 teaspoon of pepper, then add 1 tablespoon of starch, and finally add an appropriate amount of cooking oil. Then stir constantly and marinate for 10 minutes.

3. This is a fresh cucumber, clean and remove the cucumber skin, remove the skin and then clean it and cut it into uniform pieces 2 cm wide.

4. This is a fresh cucumber, clean and remove the cucumber skin, then clean the skin and cut it into uniform small pieces 2 cm wide.

5. The meat filling has been marinated, use chopsticks to help stuff the meat filling into the cucumber segment, like this, the cucumber is really beautiful to brew like this, and the turquoise color looks very appetizing.

6. After tidying up, steam for 15 minutes in the upper pot, take advantage of this time, we adjust a water starch thickening sauce, add 200ml of water to the bowl, add a spoonful of light soy sauce, add a spoonful of oyster sauce, add a spoonful of starch, and then stir well and set aside.

7. Let's take a look at the steamed cucumber stuffed meat, wow, I have smelled a faint cucumber fragrance, and I can't help but drool!

8. Put cooking oil in the pot, add minced garlic and fry until fragrant, then add the adjusted water starch, the water starch is cooked into such a crystal clear state, we then pour the starch water thickening on the cucumber stuffed meat, and then sprinkle the green onion to decorate, the delicious cucumber stuffed meat is ready, and the delicious is ready.

Cooking Tips:

1. The taste of pork belly will be better when chopped out with a knife, and the addition of starch will be more tender.

2. When pressing with a mold, the action should be gentle, press the shape from the middle, and the brewed cucumber flesh will be mixed with the fragrance of cucumber and meat.

3. Steam for 15 minutes to keep the cucumber fragrant and tender, and the meat is well cooked, so it is important to control the heat and time.