Soft and delicious sugar triangle, brown sugar flavor, simple and easy to make, eat it for breakfast, full of energy

Brown sugar is a treasure for girls, especially on special days, brown sugar water is simply a panacea. Brown sugar nourishes qi and blood, strengthens the spleen and warms the stomach, and is always available at home.

What I'm going to do today is the brown sugar flavor sugar triangle, take a bite, it is hot and soft, full of brown sugar flavor, sweet and delicious can't stop, and it is also a good choice for breakfast in the cool autumn morning.

【Ingredients】300 grams of flour, 3 grams of yeast, 150 grams of water, 1 tablespoon of sugar, 30 grams of brown sugar

【Method】:

1 handful of 300 grams of flour, 3 grams of yeast, a spoonful of sugar, with 150 grams of water, pour a small amount into the flour many times, stirring while pouring, so that the flour becomes a large flocculent, and then blends into a large dough.

2Put the dough on the lid or put it in a basin, cover it with plastic wrap and ferment at room temperature for 20 minutes, and the air temperature is now 28 degrees.

Wait until the dough has risen to twice the size.

Poke a hole in the middle of the dough with your fingers, and the dough does not retract, indicating that the dough is ready to rise.

Adjust the filling while it is fermenting. Take a bowl, add 30 grams of brown sugar and a spoonful of flour, and stir well.

Because there was not enough brown sugar at home, I added some white sugar.

The sweetness can be increased or decreased by itself.

Once the dough has risen, roll it into long strips and cut it into 8 equal parts.

Press each small agent flat, roll it out, fold three sides, fold it into a triangle, put on the brown sugar filling, lift the three corners and pinch it tightly, and then use chopsticks to clamp the three sides, the beautiful sugar triangle is done, each has lace, and it looks very loved.

Brush the steamer with a layer of oil and arrange the sugar triangles in turn, leaving space in the middle.

After the water is boiled, steam it over high heat for 20 minutes.

Turn off the heat and simmer for another 5 minutes, then remove the lid to ensure that the dough does not shrink.

In fact, the sugar triangle is doing this, and it is the first time I have done it, and the shape can be more beautiful, but I am quite satisfied, it is soft and delicious.