How to make lamb stuffed dumplings delicious? Teach you the correct way, flowing oil and juice, fresh and tender

Today I will share with you the specific method of mutton stuffed dumplings, which are tender and tasteless, oily and juicy, and very delicious. Friends who like to eat mutton stuffed dumplings remember to collect them!

---【Mutton stuffed dumplings】---

Ingredients: 300 grams of mutton, 150 grams of carrots, a little chopped green onion, a little minced ginger, 2 grams of dried peppercorns, an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of sesame oil.

Steps:

1. Add about 200 grams of water to the pot, add 2 grams of peppercorns after the water boils, cook for 2 minutes on high heat, pour into the bowl, let cool and set aside. Sichuan pepper water is an indispensable seasoning for making mutton filling, which can not only remove the fishy smell of mutton, but also make the dumplings tender and juicy.

2. Put the mutton on the cutting board and chop it into minced meat, put it in a basin, add 5 grams of salt and stir well to let the mutton absorb the salt. To make mutton-stuffed dumplings, it is best to choose fat and thin mutton, which tastes more delicious and fragrant.

3. Prepare a small carrot, wash it and rub it into fine threads with a silk grater, and then chop it with a kitchen knife.

4. Add salt to the meat filling, then add about 80 grams of pepper water, stir while adding water, and let the meat filling completely absorb the water. If you want the meat filling to absorb water better, you must add salt first, so that the meat filling can absorb enough salt to better absorb the water.

5. The meat filling will look very full when you absorb enough pepper water, add about 5 grams of light soy sauce at this time, and continue to stir well.

6. Finally, add a little chopped green onion and minced ginger, then add an appropriate amount of sesame oil, stir well with chopsticks, and the mutton filling is ready. To make mutton-stuffed dumplings, it is best to use sesame oil to adjust the filling, which goes well with the umami of mutton.

7. It is best to make dumpling wrappers by yourself and noodles, the dumpling wrappers bought outside are relatively dry and hard, not easy to knead, and easy to break the skin. The dough used to make dumplings should be slightly softer, twice resting, kneading twice, kneading the dough fully smooth and then kneading into long strips, adding agents, and then rolling into dumpling skins and wrapping into dumpling fillings.

8. Add an appropriate amount of water to the pot, put the dumplings into the water after boiling, add a bowl of cold water after boiling, and boil for about 1 minute after boiling again.

The mutton stuffed dumplings in this way, take a bite of the flowing oil and juice, tender and delicious, and friends who like to eat mutton dumplings can try to make it!

Tips:

To make mutton-stuffed dumplings, you must not add thirteen spices, five-spice powder and other spice-heavy seasonings, which will cover up the fresh flavor of the mutton itself, and the gains outweigh the losses.