7 dishes suitable for winter, each cost less than 10 yuan, eat like this in cold weather, nourishing and warming

【Purple Potato Multigrain Porridge】

Ingredients: 1 purple potato, 20 grams of black rice, 20 grams of red rice, 30 grams of brown rice, 100 grams of rice, appropriate amount of rock sugar, 1100ml of water

1. Wash the black, red, brown and brown rice and soak them in water overnight

2. Pour the soaked black rice, red rice, rice, and brown rice into the rice cooker, then add water and the purple sweet potato cut into pieces

3. Close the lid and select the porridge button. After cooking, you can add an appropriate amount of rock sugar according to your taste

【Wine-stuffed rice balls】

Ingredients: 130 grams of pumpkin, 100 grams of glutinous rice flour, 15 red dates, an appropriate amount of wolfberry, 12 grams of brown sugar, 100 grams of wine, 26 grams of water starch (6 grams of corn starch + 20 grams of water), 1000ml of water

1. After peeling the pumpkin, send it to the pot, steam it through water, pour out the stagnant water in the bowl after steaming, and then press it into a puree with a spoon

2. Then add glutinous rice flour to the pumpkin puree bowl and knead it into a smooth and soft dough shape

3. Then divide the kneaded dough into several small portions, roll it round and set aside

4. Pour water into the pot, bring the glutinous rice balls to the pot after boiling, turn to medium heat and cook for 3 minutes, after 3 minutes, add sliced red dates, wolfberries, wine and brown sugar, stir well, and boil until boiling

5. After the liquid in the pot boils, pour the water starch into the pot and boil until the liquid in the pot is a little thick, then turn off the heat

【Milk porridge】

Ingredients: 60 grams of red beans, 60 grams of black beans, 80 grams of black rice, 100 grams of light cream, 80 grams of pure milk, appropriate amount of rock sugar, 600 grams of water

1. Wash the red beans, black beans and black rice and soak them in water overnight.

2. After the ingredients are soaked, pour them into the rice cooker, add water, cover the lid, and select the porridge button

3. After the porridge is cooked, pour the whipping cream, milk and rock sugar into the rice cooker, stir well, and cook for another 3 minutes before serving

【Sweet potato and lotus seed porridge】

Ingredients: 2 sweet potatoes, 100 grams of lotus seeds, 60 grams of kidney beans, 120 grams of rice, 1200 grams of water

1. Soak the lotus seeds in warm water for 10 minutes, break the lotus seeds after soaking, remove the core, and then wash the sweet potatoes, peel them and cut them into pieces

2. After washing the rice and kidney beans, pour them into the rice cooker, then add sweet potatoes, lotus seeds and water, mix them briefly, and select the porridge button

【Peanut milk lotus root soup】

Ingredients: 360 grams of lotus root, 30 grams of peanuts, 30 grams of rock sugar, 60 grams of whipping cream, 500ml of water, and an appropriate amount of edible dried osmanthus

1. Peel and wash the lotus root, put it in an electric pressure cooker, then add peanuts, rock sugar and water, and press for 20 minutes.

2. Pour the boiled ingredients and soup into the wall breaker, then add light cream and whip into a delicate paste

3. Pour the beaten paste into the bowl, sprinkle with an appropriate amount of dried osmanthus fragrance, and enjoy

【Eight Treasure Porridge】

Ingredients: 30 grams of kidney beans, 120 grams of glutinous rice, 30 grams of red beans, 60 grams of lotus seeds, 12 red dates, 30 grams of peanuts, 50 grams of black rice, 20 grams of barley, appropriate amount of rock sugar

1. Except for rock sugar and red dates, pour other ingredients into a bowl and soak in water overnight

2. Pour the soaked ingredients and red dates into the rice cooker, add 1850 grams of water, then close the lid and select the porridge button

3. After the porridge is cooked, add rock sugar, stir until completely melted, and enjoy

【Red bean soup balls】

Ingredients: 280 grams of red beans, 790 grams of water, 70 grams of pure milk, 30 grams of whipping cream, appropriate amount of caster sugar, 125 grams of glutinous rice flour, 90 grams of boiling water

1. After washing the red beans, soak them in cold water overnight, and the soaked red beans will be more plump and delicious when cooked

2. Pour the soaked red beans into the electric pressure cooker, then add water, cover with a lid, and press for 20 minutes

3. While the red beans are boiling, make glutinous rice balls, pour glutinous rice flour and boiling water into a bowl and knead them into a ball. Then divide the kneaded dough into several small portions, roll it round and set aside

4. Pour the boiled red beans into the pot together with the soup, then add milk, light cream and caster sugar, stirring and boiling over medium-low heat.

5. After the liquid in the pot bubbles, put the glutinous rice balls in the pot and cook for 5 minutes, then you can enjoy    them out of the pot