Spaghetti bolognese, teach you how to make spaghetti sauce by hand, without additives, delicious and healthy

The recipe for bolognese sauce is not difficult at all, it is easier than making fried noodles, and today I will teach you how to make it by hand and learn to never have to buy pasta sauce again.

Spaghetti with shrimp bolognese

Main ingredients: beef, shrimp, tomato, onion, parsley, mushrooms, garlic

Detailed production steps

1. Cut the onion and parsley into fine cubes, don't cut the mushrooms too thinly, thicker ones will taste better.

2. After washing the beef, use a meat grinder to make the beef filling, and there is no need to put other condiments to taste.

3. Peel 2-3 tomatoes and cut them into small pieces, in addition to tomatoes, you also need to put tomato sauce, I made two servings, 2 tomatoes, 200 grams of tomato sauce, it doesn't matter if you put a little more.

4. Fry the shrimp in hot oil first, fry the shrimp and change color before removing it. The bottom oil left in the pot is stir-fried at the same time as garlic and beef, and the beef is stir-fried until it changes color and cooking wine is added to remove the fishy fragrance, and then add side dishes to stir-fry; Stir-fry the garnish until soft, then add the tomatoes and tomato paste, stir-fry for 1 minute, add water.

5. Don't put too much water, just before the ingredients, you can put salt, sugar, black pepper, a little light soy sauce to taste. Put more sugar, not only to enhance the freshness, but also to make the taste softer. (Don't put dark soy sauce and oyster sauce).

6. Simmer over low heat for 20-25 minutes, stirring a few more times during this time, until the soup becomes thick, then you can turn off the heat.

If you buy a ready-made noodle sauce, it may not take more than 5 minutes to finish; However, the pasta sauce made by yourself takes a relatively long time, which makes it more fragrant and delicious than that made in Western restaurants.

In the end, instead of mixing the shrimp with the pasta sauce, I stirred the fried shrimp directly with the pasta, because the boiled pasta sauce can be left for 2 days. The next meal can be a hot pasta sauce, mixed with the cooked pasta and you can eat, eat a bite of the aftertaste, hurry up and collect it, you must try it when you have time.

Tips:

Because I like to eat shrimp, I put a little shrimp, and it's okay to leave shrimp without it. In addition to beef, you can also use chicken or pork, and the side dishes can be chosen according to personal preference.