Stop making meatballs with pumpkin and sweet potatoes, try this vegetable meatball, which will taste healthy and healthy

Many people say that the chicken nuggets have not been stewed well, and they are always hard and unflavorful, as long as you master the tricks, the taste will not lose to the restaurant at all, so let's take a look at the detailed production steps.

Chicken nuggets stewed with potatoes and celery

Main ingredients: chicken, potatoes, parsley

I bought a large chicken thigh, and I cut it into small pieces directly from the store, and I used small parsley for celery.

Detailed production steps

1. Cut the parsley into long sections, the leaves are very tender, don't throw them away.

2. I prepared green onions, garlic, ginger slices, rock sugar, peppercorns, cinnamon, grass fruits, and star anise.

3. Blanch the chicken pieces in a pot under cold water for 3-5 minutes before stir-frying, and drain the chicken pieces after blanching; Stir-fry the chicken pieces over medium heat oil and add the ingredients prepared above (step 2).

4. Wait for the chicken nuggets to dry up, pour in cooking wine, dark soy sauce, light soy sauce and stir-fry to bring out the fragrance.

5. Then add hot water, sprinkle salt to taste, and simmer for 40 minutes.

6. Add potatoes during the period, stew for 15 minutes to be completely cooked, parsley should not be put too early, put it when the juice is collected on high heat, and at the same time put a little balsamic vinegar to play the role of greasy and fragrant. Whether it's stewed chicken nuggets, pork ribs or braised pork, I always put vinegar before cooking, so you might as well try it.

The colder the day, this dish must be made for the family every week, nourishing and cold-resistant, the elderly and children are most suitable.

Tips:

Blanching the chicken nuggets in a pot under cold water can not only remove impurities and blood foam from the chicken, but also make the meat soft and conducive to cooking. When adding water, you can't add cold water, it will make the meat firm, hard and unflavored, so be sure to heat the water. Balsamic vinegar must be put before cooking, to remove greasy and fragrant, the taste is superb.