Stir-fry a pot of sauce for two days, mix noodles one day and bibimbap one day, nutritious and appetizing, and continue tomorrow

Stir-fry a pot of sauce, eat it for two days in a row, mix noodles a day and bibimbap a day, it is so delicious, nutritious and appetizing

Let's take a look at the specific method, and the cooking skills will be explained in detail during the production process.

First, let's stir-fry the tomato beef sauce

1. Stir-fry the onion, garlic and ginger in the hot oil first to bring out the fragrance, and then stir-fry the beef. Here the onion should be diced, the garlic should be patted and chopped, and the ginger should be finely chopped.

2. Add tomato sauce when the beef is fried until there is no oil and no water (the tomato sauce here is not the kind of tomato sauce that is dipped in potato strips)

There are many ways to fry tomato sauce, I have shared it many times, and here is the easiest way to teach you the easiest and easiest ingredients to find, which is fresh tomatoes, chopped, sautéed with onions and garlic, stir-fried until the tomatoes are pureed, and seasoned with salt and pepper.

If you want to be lazy, just use tomatoes, and the taste will naturally be a little worse.

3. Stir-fry the tomato sauce and beef evenly, pour a little water, simmer for 5 minutes, the beef tomato sauce is stewed, it is very rich, sticky and fragrant.

2. Mix noodles

1. Next, fill out half of the tomato beef sauce, because I fried a lot today. Then put the boiled noodles in the pot.

You can also put the noodles in a bowl and scoop a spoonful of the sauce, but I think it's more flavorful to stir-fry in a pan.

2. After stir-frying, put a handful of basil leaves, this aroma is too tempting.

3. Mix glutinous rice

Bolognese sauce + sticky rice, so let's have a tomato beef sauce mixed with sticky rice.

1. Heat the oil in a hot pan to fry the mustard first until fragrant, then add diced zucchini and stir-fry twice.

2. Pull the zucchini to the side, place the tomato beef sauce in the middle and slowly fry to the top.

3. Then stir-fry the vegetables and sauce together, no need to add salt, because the tomato beef sauce is salty, and the mustard is also salty, and eating less salt is good for the body.

4. Glutinous rice is steamed, if it is boiled glutinous rice, it does not need to be soaked, but steamed glutinous rice must be soaked, and it must be soaked thoroughly, so that there will be no hard core.

5. Put the steamed sticky rice in the meat sauce pot.

6. Stir-fry evenly, if it is dry, you also need to add a little water. Before cooking, you can sprinkle chopped green onions or basil leaves to stimulate the fragrance.

Small experience sharing: In addition to the two ways to eat the fried tomato beef sauce mentioned above, you can also use steamed buns, which is also very fragrant