Have you eaten enough white flour steamed buns? Change to some fresh, walnut and red date steamed buns, fluffy and soft and sweet over first love

Walnut red date steamed buns

[Ingredients required]: 500g flour, 3g baking powder, 5g yeast, 50g red dates, 50g walnut kernels, 30g dried cranberries, 50g brown sugar, 15g black sesame seeds

【Cooking process】:

Step 1

Take a dry basin that we use to hold flour, pour the flour into it, and then add baking powder to mix well.

Step 2

Take another basin, put brown sugar in the basin, dissolve the brown sugar with warm water, put an appropriate amount of yeast in it, the water temperature of the brown sugar is not too hot, too hot will burn the yeast to death and cause the dough to not rise.

Step 3

Pour a small amount of the brown sugar water into the flour and stir with chopsticks while pouring to form a dough.

Step 4

Wash your hands, knead the dough into a smooth dough by hand, and cover it with plastic wrap to prevent it from drying after kneading, which can also make the dough ferment better, and put it in a warm place to ferment for about two hours.

Step 5

At this time, let's process the walnut kernels and red dates and vines, cut them into small pieces for later use, and if you like to eat a little more grainy, you can cut them into slightly larger pieces.

Step 6

Pour the cut nuts into the dough.

Step 7

Then we exhaust the dough, also in order to knead the nuts and dough together, let's knead the dough again, and after kneading, carry out a second proofing, proofing for 20 minutes.

Step 8

Roll the proofed dough into long strips by hand.

Step 9

After that, use a knife to cut the long strip into such small pieces, put it into the steamer, put it in the steamed bread and steamed bread to have a little gap between the steamed buns, steam the steamer for 15 minutes, don't be in a hurry to lift the lid when the time comes, and then simmer for 10 minutes before boiling.

Step 10

The steamed buns are ready, and you can always eat white flour steamed buns to change the tricks! And this nutrition is also better than white flour steamed buns! The production process is not much more complicated than white flour steamed buns, come and try it!

[Cooking tips]: The amount of brown sugar is uncertain, according to your own taste, if you like to eat sweeter, put a little more, and if you don't like to eat brown sugar, you can also leave it out, and use water and noodles directly.