Eat more green food in spring, and today I will share with you a few quick dishes, which are delicious and easy to use

‬黄瓜炒蛋

Ingredients: cucumber, egg, green onion, ginger, garlic, oil, salt, chicken essence, pepper

Method:

1. Wash the cucumbers, cut them into thin slices, and beat the eggs into a bowl

2. Cut the green onion into sections, shred the ginger and garlic and set aside

3. Heat more oil in the pot, first scramble the eggs and put them out, leave the bottom oil in the pot, add the green onions, ginger and garlic and stir-fry until fragrant

4. Pour in the cucumber and continue to stir-fry for 3 minutes, then pour in the scrambled eggs and stir-fry evenly

5. Finally, add an appropriate amount of salt, chicken essence and pepper to taste, stir-fry well, remove from the pot and put on a plate

‬芹菜炒肉

Ingredients: lean pork, celery, millet pepper, green onion, ginger and garlic, oil, salt, light soy sauce, cooking wine, chicken essence, pepper

Method:

1. Wash the lean pork and cut it into strips, add some salt, light soy sauce and cooking wine and marinate for 10 minutes

2. Wash the celery and cut it into sections, cut the millet pepper into small sections, cut the green onion into sections, and cut the ginger and garlic into shreds

3. Heat the oil, pour in the lean meat and stir-fry the discoloration and remove it

4. Leave oil in the pot, pour in green onions, ginger, garlic, millet peppers and stir-fry until fragrant, add celery and stir-fry for 2 minutes, then pour in the fried lean meat, and continue to stir-fry

5. Finally, add an appropriate amount of salt, chicken essence and pepper to taste, stir well and then remove from the pot

‬西兰花炒虾仁

Ingredients: broccoli, shrimp, carrots, oil, salt

Method:

1. Clean the broccoli, carrots and shrimps

2. Cut the broccoli into small florets, cut the carrots into slices, and remove the shrimp from the lower thread and shell

3. Boil water in a pot, blanch the carrots and broccoli and remove them, and cook the shrimp until they change color and remove them

4. Heat the oil, pour in the ingredients and fry quickly over high heat for 2 minutes, add salt to taste, stir-fry evenly out of the pot and put on a plate