Remember to eat this dish in spring, it is delicious and affordable, it costs 6 yuan, but it is comfortable to eat

Today, I will share a delicious potato chips, the method is exquisite, the potato chips are nutritious and delicious, and there is no greasy feeling, let's take a look!

Ingredients: 1 large potato, 4 shiitake mushrooms, 1 or 2 pork belly, a little interesting, a green garlic sprout, chopped red pepper, chopped ginger and garlic for later use.

Steps:

The first step is to rinse the pork belly, chop it for later use, add an appropriate amount of cooking wine, half a tablespoon of light soy sauce, mix evenly, and marinate slightly for a few minutes.

The second step is to wash the shiitake mushrooms and garlic sprouts, cut the garlic sprouts into sections for later use, cut off the mushroom legs, and then slice them for later use.

The third step, peel the potatoes, clean them, then cut them into thin slices, turn on the fire and sit in the pot, pour boiling water into the pot, pour the potato slices into it, after the water is boiled, blanch the water for about two minutes, cook until the potato slices are slightly translucent, take it out and rinse it with cold water, drain the water and set aside.

The fourth step is to pour the chopped shiitake mushrooms into boiling water, blanch them slightly for about 20 seconds, remove them and drain the water.

Step 5: Drain the water from the pot, wipe off the water, heat the pot, moisten the pot, add half a tablespoon of cooking oil, add the cut meat foam, stir-fry the fat, and pour out the excess fat.

Step 6: Pour in the chopped red pepper and minced ginger and garlic, stir-fry for half a minute, stir-fry until the red pepper is broken.

Step 7: Add the blanched shiitake mushrooms and continue to stir-fry for about a minute until the shiitake mushrooms are soft.

Step 8: Pour in the blanched potato slices, add 1/4 tablespoon of salted salt and 1/3 tablespoon of dark soy sauce, and stir-fry over medium heat for about 2 minutes.

Step 9, pour in the green garlic sprouts, add a little monosodium glutamate, half a tablespoon of light soy sauce, a tablespoon of water, stir for about 20 times, you can turn off the heat, put it out of the pot and put it on the plate, and the fried potato slices with mushroom and meat foam are completed.

Tips:

1. Blanching potatoes and shiitake mushrooms should not be too long, just boil the potatoes until they are a little transparent, and the shiitake mushrooms should be slightly scalded, so that they will not absorb oil. Potatoes prefer to stick to the pan, so when frying potatoes, you should first heat the pan and moisten the pan.

2. When frying potato chips, pay attention to controlling the amount of dark soy sauce, if the amount is too much, it will be black, the color is not good-looking, and it will affect your appetite.

3. If you love chili peppers, you can change red peppers to millet peppers, but try to avoid being too spicy in the spring diet, which can be adjusted according to your preferences.