Five somen recipes for a bowl of delicious somen noodles!

Golden loofah noodle soup

Materials

Goji berries, noodles, cordyceps mushrooms, loofah, salt, light soy sauce, sesame oil

How

Peel the loofah and cut it into hob pieces; Wash the cordyceps mushrooms and break them into small pieces for later use; Add water to the pot, put in the noodles after boiling, remove and drain after cooking; Add water to the pot, add loofah and cordyceps mushrooms, cook until fragrant, add noodles, seasonings, and wolfberries.

Hot and sour noodles with red oil

Materials

Sweet potato vermicelli, bean sprouts, coriander, kale, capers, fried peanuts, star anise, Sichuan pepper powder, chili powder, salt, sugar, light soy sauce

How

Wash the ginger and mince it for later use; After the sweet potato flour is blanched, remove it and put it in a bowl; Put a little oil in the pot, add star anise, seasoning and stir-fry until fragrant, add water and boil until boiling, add kale, bean sprouts, capers, then put the soup in the middle, sprinkle fried peanuts and coriander.

Colorful vegetable noodle soup

Materials

Noodles, corn tomatoes, dried shiitake mushrooms, cabbage light soy sauce, salt, sesame oil

How

Soak the dried shiitake mushrooms until soft and cut them in half; 100-page tofu cut into strips; Cut corn into strips; Cut cabbage and tomatoes into cubes for later use; Add water to the pot and bring to a boil, put in the noodles, remove and drain after cooking; Put oil in a pot, add 100 pages of tofu and shiitake mushrooms and stir-fry until fragrant, add tomatoes, seasonings, water, corn, cabbage, and put in noodles after cooking.

Fresh bamboo shoots and Lu flavor noodles

Materials

Noodles, cabbage, ginger bamboo shoots, shiitake mushrooms, roasted bran with king oyster mushrooms, star anise, bay leaf cinnamon, grass fruit, licorice flakes soy sauce, fresh vegetable powder, salt

How

Slice oyster mushrooms, ginger and fresh bamboo shoots; soak mushrooms and cut into strips; Cut the cabbage into small pieces for later use; Put water in the pot, put in the noodles after boiling, remove and drain after cooking; Put oil in the pot, after heating, add oyster mushrooms, shiitake mushrooms, ginger slices and stir-fry until fragrant, add spicy, seasonings, water, fresh bamboo shoots, roasted bran, put in noodles and green cabbage after boiling, and cook it.

Mushroom soup noodles

Materials

Noodles, shiitake mushrooms, cabbage, green beans, sweet potato powder, soy sauce, salt, dashi black vinegar, sesame oil, pepper

How

Put water in the pot, boil, put the noodles in boiling water and cook, remove and drain for later use; Put a little oil in the pot, after heating, put in the mushrooms and stir-fry until fragrant, after the fragrance comes out, put in the soy sauce and stir-fry, add water, cabbage, green beans, noodles, seasonings, and finally use the sweet potato powder water to clear the thickening.