The best way to eat pork belly is to get it in 3 simple steps, golden and crispy, more fragrant than braised pork

【Homemade golden crispy pork belly】

Ingredients and ingredients: 2 catties of pork belly, 10 grams of baking soda, appropriate amount of seasoning, green onions, ginger slices, cooking wine

Practices and Steps:

The first step is to clean the pork belly.

1. Let's prepare 2 catties of fat and thin pork belly first, don't choose the kind with too much fat, wash the pork belly, control the moisture and put it on the cutting board. Then spread the baking soda prepared in advance evenly on the pork skin with your hands, and then put the pork belly in the refrigerator for half an hour.

2. After half an hour, take out the pork belly, rinse it with water again and control the moisture. Then cut it into equally uniform strips, without cutting them in the middle, then cut it into small pieces about 10 cm long, and finally use a knife to cut a few more knives on the meat piece, which is more convenient to absorb the flavor and easier to cook thoroughly.

The second step is to blanch the pork belly after it is processed.

1. Pour an appropriate amount of water into the pot, then put in the washed pork belly, then add green onions, ginger slices, and cooking wine to remove the smell and increase the fragrance. After boiling the water on high heat, continue to blanch for about 3 minutes, and then turn off the heat and remove the meat skin until it is tight and transparent.

2. After taking out the pork belly, soak it in cold water for 3~5 minutes, which can not only make the meat firmer, but also help remove the fat in the meat. Remove the pork after passing the water, control the moisture and set aside.

Step 3: Next, you can start frying the pork belly

1. First take out an oven, preheat the oven to 225 degrees Celsius, then put the pork belly into the middle of the oven, bake it for about 45 minutes, and see that the skin has burst, which means that you have succeeded! (If you take it out and find that the pork skin still has some unexploded skin, you can put it in the oven and continue to bake it for another 10 minutes).

2. Bake until the skin bursts, then you can take it out, and a fragrant golden crispy meat is ready. After a little cooling, it will become very crispy, we can sprinkle some barbecue sauce or chili noodles on top of the crispy meat according to our own taste, or you can dip it in garlic vinegar water to eat, take a bite of the burnt and crispy, much better than the barbecued pork sold outside.

Especially with a bottle of cold beer or drink, it is really delicious and you can't stop. The best crispy meat, as long as it is made in 3 simple steps, friends who have not eaten it can make a taste at home, the crispy texture, taste more fragrant than braised pork, and not greasy at all, it is really worth a try.

Tips:

(1), when you choose pork belly, you must buy the kind of fat and meat, such pork belly is more suitable no matter what kind of dish, if it is too fat, it is too greasy to bake, and if there is too much lean meat, it is too firewood.

(2) The effect of applying baking soda to the pork skin is that after heating, the baking soda will produce more gas, so that the pork can expand rapidly, promote the taste, and make the roasted pork skin more golden and crispy.

(3) In addition to making crispy meat, it can be baked in the oven, and its practical pan frying is also possible, if there is no oven at home, then everyone can fry it in a pan.