Stir-fried meat with snow peas, a good home-cooked dish to eat

Snow peas

Dish name: Stir-fried meat with snow peas

Features: nutritious and delicious, refreshing to eat

Ingredients: pork, snow peas , accessories: garlic, starch, light soy sauce, oyster sauce, salt, edible oil

Here's how

1. Clean the fresh lean pork and cut it into thin slices, add an appropriate amount of salt, light soy sauce and oyster sauce and grasp it evenly with your hands, then add a small amount of starch, grasp it evenly again, and marinate for more than 20 minutes.

Marinate lean meats

2. Remove the two ends and old stems of the fresh and tender snow peas, clean them, add a small amount of salt to the pot after the water boils, then pour the snow peas into the pot and blanch for about 2 minutes.

Stir-fry and then cool in water

3. Heat the oil, wait for the oil temperature to go up and stir-fry the garlic over low heat, then pour the marinated meat slices into the pot, turn on the high heat and quickly stir-fry to make the surface solidify and lock the moisture, continue to stir-fry to make it break off, then pour in the snow peas that control the dry moisture, stir-fry a few times and pour in a small amount of water and salt, continue to stir-fry and fuse before you can get out of the pot and put on the plate.

Stir-fried meat with snow peas

Tips

1. The pork is marinated in advance, and the pork belly is more fragrant;

2. Add a small amount of salt before blanching snow peas to prevent discoloration;

3. Snow peas should be thoroughly cooked.