5 new pork rib recipes, the taste is rich and super rice, I can eat 3 bowls, what about you?

Rice cooker with pork ribs and braised rice

【Ingredients】Rice, pork ribs, carrots, chestnuts, shiitake mushrooms, light soy sauce, oyster sauce, dark soy sauce, salt, rock sugar

【Directions】

1. It is best to choose pork ribs for stewed pork ribs, soak them in light salt water after cutting them, and set aside;

2. Cut the mushrooms and carrots into small pieces, peel the chestnuts, wash them and set aside;

3. Heat the oil in the pan, add the pork ribs and fry until they are slightly yellow on both sides, add light soy sauce, oyster sauce, dark soy sauce and rock sugar, and fry until flavorful;

4. Pour in shiitake mushrooms, carrots and chestnuts and stir-fry evenly;

5. Wash the rice and put it in the rice cooker, add the fried pork ribs, carrots and other ingredients, add water, cover the lid, and press the cooking button.

Pork ribs with soy sauce

【Ingredients】Ribs, oyster sauce, sugar, garlic, ginger, cooking wine, tempeh, oil, salt, starch, fish sauce, green and red peppers

【Directions】

1. Chop the pork ribs into small pieces, then soak them for about 15 minutes and wash them, and try to clean the blood water;

2. Chop the shallots, ginger, garlic and tempeh together and set aside;

3. Absorb the water from the pork ribs, then add cooking wine, salt, sugar, starch, oyster sauce and fish sauce in turn and stir well, and after marinating to taste, then add chopped green onions, ginger, garlic and tempeh and stir well, then add an appropriate amount of oil and mix well;

4. Boil water, put in the pork ribs after the water boils, and steam for 40~50 minutes;

5. Finally, add green and red pepper rings and steam for one minute, then turn off the heat and simmer for three minutes, let the gravy be collected, and then eat.

Garlic pork ribs

【Ingredients】Pork ribs, minced garlic, minced ginger, cooking wine, oyster sauce, corn starch, pepper, sugar, salt

【Directions】

1. Wash and dry the pork ribs, add minced garlic, minced ginger, sugar, salt, pepper and light soy sauce and mix well;

2. Then add cooking wine, oyster sauce and cornstarch to marinate for at least 2 hours;

3. After the air fryer is preheated at 195 degrees for 5 minutes, put the marinated pork ribs in it, and select the chicken wing function, which is super simple!

Lazy ribs

【Ingredients】Pork ribs, lemon, ginger, shallots, star anise, cinnamon, bay leaves, rock sugar, cola, salt, cooking wine, light soy sauce, corn starch

【Directions】

1. Cut the pork ribs into small pieces, put the pork ribs in a pot under cold water, blanch them, wash them, and set aside;

2. Wash the ginger, lemon and green onion, cut and set aside;

3. Seasoning sauce: Take a large bowl, put star anise, cinnamon, bay leaves, rock sugar, light soy sauce, then add the cut ginger, lemon and green onion, and finally pour in an appropriate amount of cola and salt, and the sauce is ready;

4. Heat the oil in the pan, pour in the prepared sauce, then add the processed pork ribs to the pot, and turn on the high heat after the ribs are put into the pot;

5. After the fire boils, skim off the black foam, then turn to low heat and burn for 40 minutes;

6. Pick out the ginger, shallot, lemon and all the accessories on the way to firing;

7. Finally, turn to medium heat to reduce the juice for 6 minutes, and then turn to low heat for 4 minutes after the soup is slightly dry, and you can taste the delicious lazy pork ribs.

Homemade stewed pork ribs

【Ingredients】Pork ribs, star anise, cooking wine, light soy sauce, rock sugar, Sichuan pepper, ginger, cinnamon, green onion, salt, bay leaves, dried chili

【Directions】

1. Put the pepper, cinnamon and bay leaves in a cloth bag and tie them tightly for later use;

2. Blanch the pork ribs in a pot under cold water, wash them and set aside;

3. Stir-fry the sugar color: put oil and rock sugar on low heat, and boil until the color becomes dark after all are melted;

4. Put the pork ribs and stir-fry until the color is uniform, add boiling water to submerge the pork ribs;

5. Add light soy sauce, cooking wine, green onion and ginger and seasoning packets, simmer for an hour to an hour and a half, and add salt when simmering for half an hour;

6. Collect the juice on high heat, push it with a spatula, don't stir-fry, it is easy to break, and the fragrant stewed pork ribs are out of the pot.