In autumn and winter, I like mushroom pork rib soup the most, the soup is delicious and the pork ribs are soft and rotten, and it enhances immunity and is good to drink

Today I will share with you a mushroom pork rib soup method, the operation is simple, no need to blanch water and no oil, the stewed mushroom pork rib soup soup is mellow and thick, warm and nourishing not on fire 

I believe that everyone will stew pork rib soup, but if you want to stew a delicious and nutritious pork rib soup, there is a skill, that is, the treatment of pork ribs, I personally recommend that the bones used in home stew pork rib soup should not be blanched, blanching will not only lead to calcium loss, but also make the pork ribs lose moisture, and the meat will become dry and woodyBut the pork rib soup stewed out of the water is afraid of fishy smell, in fact, the method is also very simple, as long as the ribs bought home are soaked in water in advance, you can force out the excess blood in the ribs, generally soak for 2 hours, rinse several times when soaking, rinse until the surface of the ribs is slightly white, most of the blood is disposed of, the remaining blood will become foam floating on the surface when the stewed pork ribs water is completely boiled, and the foam will be skimmed clean in time, and the stewed pork rib soup is not fishy. Moreover, the pork ribs are soft and delicious, and the soup is thick, which will not lead to calcium loss, so friends who like it can try it!

[Ingredients] 500g pork ribs, 30g of small flower mushrooms, 30g of matsutake mushrooms, 20g of black fungus, ginger, salt, cooking wine;

【Preparation of mushroom pork rib soup】

1. First prepare the main raw materials for mushroom pork rib soup, the pork ribs are chops, 2 chops are almost 500g, and 3 kinds of mushrooms are used today, small flower mushrooms, matsutake mushrooms and black fungus, and other mushrooms can also be used at home, there is no limit to this;

2. Dried mushrooms need to be soaked for about 3 hours, so the mushrooms can be soaked in advance, put the prepared mushrooms in a large basin, add a little more cold water, and soak them again;

3. Clean the baby drain, put it in a large basin, soak it for about 1 hour, and soak the blood water in the baby drain to reduce the fishy smell;

4. The accessories for making mushroom pork ribs pot are also very simple, a little more ginger to remove the fishy, a little red dates and wolfberries;

5. After the ribs are soaked, wash them several times to wash off the excess blood, which can be very fishy, and you will find that the color of the ribs is a little whitish after cleaning, and you can start to stew after processing;

6. Put the prepared pork ribs in a casserole, add a little more ginger to remove the smell, a little cooking wine, a little more water, and the water for the stew should be completely added at one time, and you can't add water halfway, so you can add a little more water;

7. Bring to a boil over high heat, skim off the surface foam after boiling, turn to low heat and simmer for 45 minutes after the foam is skimmed;

8. At this time, deal with the soaked mushrooms, the volume of the soaked mushrooms has become larger, the soaked mushrooms are cleaned, the mushrooms do not need to be processed too much, as long as they are cleaned, they can be drained again;

9. After 45 minutes, add the mushrooms to the casserole, continue to simmer over low heat, and simmer for about 50 minutes, so that the umami of the mushrooms and the umami of the pork ribs are completely integrated;

10. Add the cleaned red dates and simmer for 10 minutes, a spoonful of salt to taste, no need to add too many condiments, just salt to taste;

11. Add the cleaned wolfberries before cooking, stir well, and the delicious mushroom and pork rib soup will be stewed. Serve a soft pork rib and drink a bowl of hot soup, which is the warmest enjoyment in winter;

Summary of the preparation of mushroom pork rib soup:

1. Mushrooms can also choose tea tree mushrooms, cordyceps, shiitake mushrooms, morels and so on;

2. It is recommended to add only salt to the mushroom pork rib soup for seasoning, and the amount of salt should not be too much, and the effect of less salt pork rib soup on the body and calcium supplement will be more obvious;