The little trick of peeling garlic teaches you four methods, so that it is easy to peel garlic quickly and hassle-free

The first method: Break the garlic into cloves, put it in a small stainless steel basin, and hold one-third of the amount.

Then cover a small stainless steel basin of the same size, hold the small basin with both hands, and shake it up and down for about 1 minute.

When you open the small pot, you can see that some of the garlic peels have been separated from the garlic, and the rest of the garlic peels are easily peeled off. This process of peeling garlic is still very fast, and the amount of garlic is also large. If there is no stainless steel basin at home, you can also use a mineral water bottle, the bottle should be clean, there is no water, put the garlic clove into the bottle, the garlic clove can not exceed half a bottle, close the lid, and shake for 1 minute.

The second method: prepare some water, peel the garlic into grains one by one, and soak it in the water for 10 minutes. When the time comes, the garlic skin is soaked softly, and then the garlic is peeled, and the skin of the garlic is easily peeled off, and you can peel a large bowl in a while.

The third method: put the garlic cloves on the cutting board, pat it with a kitchen knife, and crack the garlic, so that the garlic skin will crack and the garlic skin will be easy to peel off.

The fourth method: break the garlic into cloves, put it on a plate, put it in the microwave, heat it over medium-low heat for 15-20 seconds, and heat it over medium-low heat for 20-25 seconds if there is more garlic.

When the time is up, take out the plate and pinch the two corners of the garlic with your thumb and forefinger, and the garlic skin will crack, and the garlic skin will be peeled off easily.