The 3 most classic ways to make crayfish! It's so delicious that you suck your fingers!

One: garlic crayfish

1. After the shallots are cleaned, cut them into chopped green onions, and mash the garlic into a puree

2. The crayfish is cleaned and set aside

3. Pour an appropriate amount of oil into the pot and heat it until it is four or five percent

4. Put the minced garlic in a pot and stir-fry over low heat until fragrant, add oyster sauce, sugar and salt to taste

5. Pour the stir-fried garlic sauce over the crayfish

6. Put it in the steamer and steam it for about 15 minutes

Two: beer crayfish

1. Handle the crayfish and set aside

2. Finely chop the garlic and ginger, and cut the pepper and pickled pepper into sections

3. After the oil in the pot is hot, add garlic, ginger and pickled pepper and stir-fry until fragrant

4. Pour in the crayfish and stir-fry until the shrimp turns red

5. Pour in a bottle of beer, cover and simmer for about 15 minutes

6. Put in the green pepper two minutes before cooking, add a little salt, and reduce the juice

Three: Spicy crayfish

1. Wash and mince the green onions, ginger and garlic, and handle the crayfish for later use

2. After the oil in the pot is hot, put in the crayfish and stir-fry, stir-fry until fragrant and red and then put out

3. Stir-fry the shallots, ginger and garlic in another pot

4. Add bay leaves, chili peel, Sichuan pepper and star anise and stir-fry until fragrant

5. Add a tablespoon of bean paste, stir-fry the red oil, and pour in the stir-fried crayfish

6. Add light soy sauce, thirteen spice powder, rice vinegar and warm water

7. Add a little oyster sauce, salt and sugar to the pan

8. Reduce the juice over high heat until it is thick