When the noodles do this, the fragrance is overflowing, and they are delicious and satisfying, and they still want to eat after eating

Today I share a noodle that can be eaten without meat, in fact, the noodles are not delicious, the key is in the ingredients or soup, the noodles made today, the child's father ate two meals in a row, and still want to eat.

How to make it:

1. Cut some cucumber shreds, carrot shreds, minced garlic, chopped green onions, and prepare some bitter chrysanthemum or coriander for later use.

(Blanch the carrots in advance until cooked)

2. Stir-fry some peanuts and set aside.

3. The following are the key steps, and the most critical thing for this dish is the preparation of this sauce.

Take a bowl first, add three spoons of light soy sauce, one spoonful of dark soy sauce, and then add the chopped garlic and set aside.

Pour an appropriate amount of oil into the pot, add the peppercorns to fry the fragrance, take out the peppercorns and throw them away, pour the fried hot oil into the freshly mixed sauce, stir evenly and set aside.

Take another bowl, add an appropriate amount of sesame paste, add a spoonful of salt, a spoonful of sugar, a spoonful of balsamic vinegar, and then add an appropriate amount of cold white boil and stir evenly for later use.

4. Boiled noodles are cooled and boiled, remove and put on a plate.

5. Add a few spoonfuls of the prepared sauce and a few spoonfuls of sesame paste to the noodles, add an appropriate amount of peanuts, cucumbers, carrots and bitter chrysanthemum, mix well and serve.

The delicious sesame sauce noodles are ready, with the strong fragrance of sesame sauce and Sichuan pepper, super delicious, friends who don't want to cook or think about noodles can try it, simple and convenient.