The lotus root stuffed tofu turned out to be so delicious, and the lotus root particles sandwiched in the meat filling were crisp, refreshing and delicious

The ingredients are prepared as follows

Fresh lotus root, fried tofu, fresh pork, ginger, chives, sweet potato starch, pepper, oyster sauce, light soy sauce, chicken essence, salt, cooking wine, sesame oil

Step 1: First prepare a piece of fresh foreleg meat, wash and chop it into meat foam, put it in a bowl for later use, then prepare a section of lotus root, wash it, peel it, chop it into minced pieces, add it to the meat foam, and then cut some minced ginger and green onion and add it to it

Step 2, first to adjust the flavor of the filling, add an appropriate amount of salt, chicken essence, cooking wine, light soy sauce, oyster sauce, sesame oil, pepper, stir evenly, then add two spoons of sweet potato starch, and then mix evenly with your hands, and then take a hole in the middle of the fried tofu to stuff the meat filling, try to stuff some so that the taste is better, all brewed and steamed in the pot, and the water is steamed for about 15 minutes

Step 3: When steaming, let's take the sauce here, add a little oyster sauce, light soy sauce and two teaspoons of starch to half a bowl of water, stir well, pour it into the pot and cook until thick

Step 4: Serve the tofu after steaming, then pour the boiled sauce evenly on the tofu noodles, and sprinkle a little green onion on it. Stuffed tofu with lotus root is crispy and refreshing!